Eggless Tutti Fruti Cake

Why You’ll Love This Recipe

This eggless tutti fruti cake is a great option for those following a vegetarian or egg-free diet, without compromising on flavor. The colorful chunks of tutti frutti add a fruity burst to every bite, while the moist texture ensures a light and fluffy cake. It’s simple to make, requires minimal ingredients, and can be enjoyed as a snack or dessert with a cup of tea or coffee. Plus, the yogurt and butter bring a richness that balances perfectly with the sweetness of the tutti frutti, making it irresistible!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ cups (195 g) refined flour/maida
• ½ cup (100 grams) powdered sugar
• ½ cup (113 grams) butter at room temperature
• ¾ cup (180g) yogurt
• ½ cup (120g) tutti frutti (you can also use any dried berries of your choice)
• ¼ cup (60 ml) boiled milk at room temperature (full fat or toned)
• ½ teaspoon baking soda
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder

Directions

1. Preheat your oven to 180°C (350°F). Grease and line a baking tin (around 8×8 inches) with parchment paper.
2. In a mixing bowl, sift together the refined flour, baking soda, and baking powder to ensure even distribution of the leavening agents.
3. In a separate bowl, beat the softened butter and powdered sugar until light and creamy. Add the yogurt and mix until smooth.
4. Gradually add the sifted dry ingredients to the wet mixture, alternating with the boiled milk. Mix until a smooth batter forms.
5. Gently fold in the tutti frutti (or your choice of dried berries), making sure they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared baking tin and level it out with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Once baked, let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe makes approximately 8-10 servings, depending on how large you slice the cake.
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes

Variations

• Tutti Frutti Substitution: You can experiment with dried fruits like raisins, cranberries, or chopped dried apricots if you prefer.
• Flavored Cake: Add a pinch of cardamom powder for a lovely Indian twist to the flavor profile.
• Chocolate Version: Mix in some chocolate chips to the batter for a chocolate-tutti frutti hybrid cake.
• Vegan Version: Replace the butter with vegan butter or coconut oil, and use plant-based yogurt to make it completely vegan.

Storage/Reheating

• Storage: This cake stays fresh for 3-4 days at room temperature if kept in an airtight container. You can also refrigerate it for up to a week.
• Reheating: To reheat, simply microwave a slice for 15-20 seconds or warm it in the oven for 5 minutes at 160°C (320°F).

FAQs

1. Can I use other fruits instead of tutti frutti in this recipe?

Yes, you can substitute the tutti frutti with any dried fruit of your choice, such as raisins, cranberries, or dried apricots.

2. Is this cake suitable for vegans?

Yes, you can make this cake vegan by replacing the butter with a plant-based butter substitute and using dairy-free yogurt.

3. Can I use whole wheat flour instead of refined flour?

Yes, you can use whole wheat flour, but the texture and taste might be slightly denser. Make sure to sift it well to avoid clumping.

4. How do I know when the cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.

5. Can I make this cake ahead of time?

Yes, you can bake the cake a day or two in advance. Store it in an airtight container to keep it fresh.

6. Can I freeze this cake?

Yes, you can freeze the cake for up to 2-3 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing.

7. What can I substitute for yogurt in this recipe?

You can use buttermilk or a plant-based yogurt alternative if you don’t have regular yogurt on hand.

8. Can I add nuts to the cake?

Yes, chopped nuts like cashews, almonds, or walnuts would make a delicious addition to the cake.

9. Is this cake gluten-free?

This particular recipe is not gluten-free, as it uses refined flour (maida). However, you can try substituting gluten-free flour for a gluten-free version.

10. How can I make this cake more moist?

The addition of yogurt and milk already makes this cake moist. You can add a tablespoon of oil to the batter if you prefer an even more moist texture.

Conclusion

This eggless tutti fruti cake is the perfect treat for anyone who loves a soft, flavorful, and colorful cake. Whether for a special occasion or a simple snack, it’s easy to make and always a crowd-pleaser. With its versatility in ingredients and the option to customize flavors, this cake will quickly become a favorite in your baking repertoire. Enjoy it fresh or store it for later—either way, it’s sure to delight!

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