Edible Cookie Dough
Edible cookie dough is a rich, chocolatey treat perfect for snacking, mixing into ice cream, or sharing at parties. Safe to eat raw thanks to heat-treated flour and no eggs, it delivers all the classic cookie flavor with a soft, chewy texture and melty pockets of chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (flour heat-treat only)
- Total Time: 10–15 minutes
- Yield: 6–8 servings
- Category: Dessert, Snack
- Method: Mixing, No-Bake
- Cuisine: American
Ingredients
2 ¼ cups all-purpose flour (heat-treated)
1 cup unsalted butter or coconut oil, softened
1 ½ cups dark brown sugar
1 teaspoon kosher salt
1–2 teaspoons pure vanilla extract
2–4 tablespoons whole milk (adjust for desired consistency)
1 cup semisweet chocolate chips
1 cup milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake 5–7 minutes to heat-treat. Cool completely.
- In a large bowl, beat butter and brown sugar until light and fluffy.
- Stir in salt and vanilla extract until combined.
- Gradually add cooled, treated flour, mixing until a soft dough forms.
- Add milk 1 tablespoon at a time until dough reaches desired consistency.
- Fold in semisweet and milk chocolate chips.
- Serve immediately or refrigerate for 30 minutes to firm up slightly.
Notes
Heat-treating the flour makes the dough safe to eat raw.
Use plant-based substitutes for a vegan version.
Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
Optional mix-ins: nuts, dried fruits, candy pieces, cinnamon, or peanut butter.
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://familydinnercooking.com/edible-cookie-dough/
