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Easy Vegan Potato Curry (Gluten-free)

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A hearty, comforting, and flavorful vegan potato curry made with creamy coconut milk and aromatic spices. It’s a gluten-free, one-pot meal that’s perfect for a weeknight dinner.

Ingredients

2 cloves garlic, minced

½ large onion, chopped

1 tbsp tomato paste

5 oz fresh tomatoes, chopped (around 5 medium tomatoes)

14 oz potatoes, chopped

1 can coconut milk (14 oz)

1 tbsp curry powder

1 tsp turmeric

1 tsp garam masala

1 cup spinach

½ cup green peas (fresh or thawed from frozen)

Salt and pepper, to taste

Rice, to serve

Instructions

  1. Heat a large pot or deep skillet over medium heat. Add a splash of oil (or use water for oil-free cooking) and sauté the minced garlic and chopped onion for 2-3 minutes, until softened and fragrant.
  2. Stir in the tomato paste and chopped fresh tomatoes. Cook for another 2 minutes, allowing the tomatoes to break down slightly.
  3. Add the chopped potatoes to the pot and stir everything together. Let the potatoes cook for 5 minutes, stirring occasionally.
  4. Sprinkle the curry powder, turmeric, and garam masala over the vegetables and stir to coat them with the spices. Season with salt and pepper to taste.
  5. Pour in the coconut milk and add about ½ cup of water to cover the potatoes. Stir to combine and bring the mixture to a gentle simmer.
  6. Cover the pot and let the curry cook for 15-20 minutes, or until the potatoes are tender and cooked through.
  7. Stir in the spinach and green peas and cook for an additional 2-3 minutes, until the spinach wilts and the peas are heated through.
  8. Taste and adjust seasoning if necessary. Serve the curry over rice and enjoy!

Notes

For extra vegetables, feel free to add carrots, cauliflower, or bell peppers.

Make it spicier by adding diced chili peppers or a pinch of cayenne pepper to the curry.

Add chickpeas or lentils for a protein boost.

If you want a richer curry, swap coconut milk with coconut cream.

Serve with naan or pita bread for a complete meal.

Nutrition

Find it online: https://familydinnercooking.com/easy-vegan-potato-curry-gluten-free/