Easy Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Why You’ll Love This Recipe

This bowl is a harmonious mix of sweet, spicy, and tangy flavors. The chicken is marinated in a sweet chili sauce with hints of garlic and ginger, providing a savory depth. The creamy coconut lime drizzle adds a refreshing zing and a touch of heat. Served over a bed of rice and topped with fresh ingredients, this bowl is both satisfying and light. It’s perfect for a quick weeknight meal or a special dinner to impress friends and family.

Ingredients

For the Chicken Marinade:

• 1 1/2 lbs boneless, skinless chicken thighs or breasts
• 1/3 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 garlic cloves (minced)
• 1 tsp grated fresh ginger
• 1 tbsp lime juice
• 1/2 tsp chili flakes (optional)

For the Coconut Lime Drizzle:

• 1/2 cup canned coconut milk (full fat)
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 tbsp sriracha or chili garlic sauce
• Pinch of salt

For the Bowl:

• 2 cups cooked jasmine or basmati rice
• Fresh cilantro (chopped)
• Lime wedges
• Optional toppings: sliced cucumber, shredded carrots, green onion, avocado

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the chicken:

In a bowl, whisk together the sweet chili sauce, soy sauce, sesame oil, minced garlic, grated ginger, lime juice, and chili flakes (if using). Place the chicken thighs or breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

2. Make the coconut lime drizzle:

In a small bowl, whisk together the coconut milk, mayonnaise, lime juice, lime zest, sriracha (or chili garlic sauce), and a pinch of salt until smooth and creamy. Taste and adjust seasoning as needed, adding more lime or heat if desired. Set aside.

3. Cook the chicken:

Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook the chicken for about 5-7 minutes per side (depending on thickness), or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked through. If grilling, make sure to get nice grill marks for extra flavor.

4. Assemble the bowls:

Divide the cooked jasmine or basmati rice between bowls. Slice the cooked chicken into strips or bite-sized pieces and place it on top of the rice.

5. Add the toppings:

Top the chicken and rice with fresh cilantro, lime wedges, and any optional toppings such as sliced cucumber, shredded carrots, green onion, or avocado.

6. Drizzle with coconut lime sauce:

Generously drizzle the coconut lime sauce over the chicken and rice. Garnish with extra cilantro or lime wedges if desired, and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Marinating Time: 30 minutes (or up to 2 hours)
• Cook Time: 15-20 minutes
• Total Time: 40-45 minutes (including marinating time)

Variations

• Vegetarian option: Swap the chicken for grilled tofu or tempeh, marinated in the same sweet chili mixture, for a plant-based version.
• Add more veggies: Feel free to add more vegetables like bell peppers, spinach, or snap peas for added crunch and nutrients.
• Spicy variation: Increase the sriracha or chili garlic sauce in the coconut lime drizzle for extra heat.
• Grilled pineapple: For a tropical twist, add grilled pineapple pieces as a topping for an added sweet contrast.

Storage/Reheating

• Storage: Leftover chicken and coconut lime drizzle can be stored separately in airtight containers in the fridge for up to 3 days.
• Reheating: Reheat the chicken in the microwave or on a skillet over low heat, adding a little water or broth to keep it moist. The rice can be reheated in the microwave, and the drizzle can be warmed gently on the stove if desired.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts instead of thighs. Chicken breasts will cook faster, so be sure to monitor them carefully to avoid overcooking.

Can I make the coconut lime drizzle ahead of time?

Yes, the coconut lime drizzle can be made in advance and stored in the fridge for up to 3 days. This will allow the flavors to meld even more!

Can I add more protein?

Absolutely! Feel free to add additional proteins like shrimp, fish, or even beef, marinated and cooked similarly to the chicken.

How can I make this dish spicier?

For more heat, you can increase the amount of chili flakes in the marinade or add extra sriracha or chili garlic sauce to the drizzle. You can also serve with fresh sliced jalapeños as a topping.

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for jasmine or basmati rice. Brown rice will add a nuttier flavor and a bit more texture, but will require a longer cooking time.

Can I freeze leftovers?

You can freeze leftover chicken and drizzle, but the rice and toppings are best enjoyed fresh. Freeze the chicken in an airtight container for up to 3 months and reheat as needed.

How do I keep the chicken moist?

To keep the chicken moist, make sure not to overcook it. Using chicken thighs will help, as they are more forgiving and retain moisture better than breasts.

Can I use low-fat coconut milk?

You can use low-fat coconut milk if you prefer a lighter version of the drizzle, but the full-fat coconut milk will yield a creamier, richer flavor.

Can I use a different type of rice?

Yes, you can substitute jasmine rice with basmati, or even try quinoa or cauliflower rice for a low-carb option.

How do I make the drizzle vegan?

To make the drizzle vegan, simply replace the mayonnaise with vegan mayo and use coconut yogurt instead of Greek yogurt. You can also adjust the sweetness with a little maple syrup if needed.

Conclusion

Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a flavorful, satisfying dish that brings together a variety of vibrant, tropical flavors. From the savory, marinated chicken to the creamy, spicy drizzle, every bite is a delightful combination of textures and tastes. Whether you’re preparing it for a casual dinner or a more special occasion, this bowl is sure to impress with its bold and fresh flavors.

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