Easy Pizza Pasta Salad

Why You’ll Love This Recipe

This Pizza Pasta Salad is packed with bold, vibrant flavors that everyone will love. The rotini pasta serves as the perfect base, holding onto all the savory goodness of pepperoni, mozzarella, black olives, and a tangy homemade Italian dressing. It’s a fun and hearty dish that can be served as a main course or a side. Plus, it’s easy to make and can be customized to suit your taste.

Ingredients

For the pasta salad:

• 1 lb. dry rotini pasta
• 1 cup sliced pepperoni, cut in half
• 1½ cups cherry tomatoes, halved or quartered
• 1 green bell pepper, chopped
• ½ of a red onion, sliced thin
• 1 6oz. can sliced black olives, drained
• 8 oz. mozzarella pearls (or fresh mozzarella cut into small cubes)
• ¼ cup fresh basil, sliced thin
• Grated parmesan (optional)

For the zesty Italian dressing:

• ½ cup olive oil
• ½ cup red wine vinegar
• 3 garlic cloves, minced
• 1½ Tbsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by cooking the rotini pasta according to the package instructions. Once done, drain the pasta and set it aside to cool.
2. In a large mixing bowl, combine the cooked pasta, sliced pepperoni, cherry tomatoes, green bell pepper, red onion, black olives, and mozzarella pearls.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes until well combined.
4. Pour the dressing over the pasta salad and toss everything together until evenly coated.
5. Add fresh basil and mix again.
6. If desired, top the salad with grated parmesan for extra flavor.
7. Chill the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.

Servings and Timing

• Servings: 6-8
• Preparation Time: 15 minutes
• Cooling Time: 30 minutes

Variations

• Vegetarian: Omit the pepperoni and add more veggies like cucumbers, roasted red peppers, or artichokes.
• Add protein: For a heartier dish, consider adding grilled chicken, sausage, or even pepperoncini for extra flavor.
• Different cheese: Try adding provolone or cheddar cheese for a different spin on the classic mozzarella.
• Gluten-free: Use gluten-free pasta to make this recipe suitable for those with dietary restrictions.

Storage/Reheating

• Storage: This pizza pasta salad can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: While it’s best served chilled, if you prefer to serve it warm, you can heat the pasta salad gently on the stove or in the microwave. However, this dish is really meant to be enjoyed cold.

FAQs

How long can I keep this pizza pasta salad in the fridge?

This salad can be stored in the fridge for up to 3 days. Just make sure it’s covered properly to maintain freshness.

Can I make this pizza pasta salad ahead of time?

Yes! This salad is perfect for meal prepping or making ahead of time. Let it chill in the fridge for at least 30 minutes to allow the flavors to blend together.

Can I substitute other types of pasta?

Absolutely! If you don’t have rotini on hand, feel free to substitute with penne, farfalle, or any pasta you prefer.

Can I use a store-bought dressing?

Yes, if you’re in a pinch, you can use a store-bought Italian dressing. However, the homemade zesty dressing really elevates the flavor of this dish.

How can I make this pizza pasta salad spicier?

If you like it hot, try adding more red pepper flakes or include spicy pepperoni for a kick of heat.

Is this recipe vegetarian-friendly?

You can make it vegetarian by omitting the pepperoni and adding more vegetables like mushrooms or bell peppers.

Can I use different cheese in this salad?

Yes, mozzarella is traditional, but you can substitute it with provolone, cheddar, or even feta for a different taste.

What other vegetables can I add to this pizza pasta salad?

Feel free to add cucumbers, carrots, or olives for extra crunch and flavor.

Can I use a different type of vinegar?

Red wine vinegar adds a tangy flavor, but you could use white wine vinegar or balsamic vinegar for a unique twist.

Can I freeze this pasta salad?

Freezing is not recommended as it can alter the texture of the vegetables and pasta. It’s best enjoyed fresh or within a few days of making it.

Conclusion

Easy Pizza Pasta Salad is a flavorful and versatile dish that combines all the delicious components of pizza in a refreshing, pasta-based salad. Perfect for any occasion, it’s simple to prepare, customizable, and sure to be a crowd-pleaser. Whether you’re hosting a BBQ, picnic, or just craving a tasty meal, this dish will quickly become a favorite in your recipe rotation!

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