Easy Pimento Cheese

Why You’ll Love This Recipe

You’ll love this pimento cheese because it’s rich and flavorful yet easy to make with no cooking required. The combination of sharp cheddar and cream cheese creates a smooth, creamy texture, while pimentos add a sweet, tangy bite. Optional jalapeño and cayenne pepper add a customizable kick to suit your taste.

Ingredients

2 cups shredded sharp cheddar cheese
8 oz block cream cheese (softened or room temperature)
4 oz jar diced pimentos (drained)
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
1 seeded and diced jalapeño (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine softened cream cheese and mayonnaise until smooth and well blended.
2. Stir in shredded cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper if using.
3. Add the diced jalapeño if you prefer a spicy version and mix well.
4. Adjust seasoning to taste.
5. Cover and refrigerate for at least 1 hour before serving to let flavors meld.
6. Serve chilled as a spread for crackers, sandwiches, or fresh vegetables.

Servings and Timing

Servings: About 8
Preparation Time: 10 minutes
Chilling Time: 1 hour (optional, but recommended)

Variations

• Substitute mayonnaise with Greek yogurt for a lighter option.
• Add chopped green onions or chives for extra flavor.
• Use pepper jack cheese instead of sharp cheddar for more spice.
• Mix in a splash of hot sauce for additional heat.
• Serve melted over toast or baked as a dip.

Storage/Reheating

Store pimento cheese in an airtight container in the refrigerator for up to 5 days. It is best served cold or at room temperature. Reheating is not recommended as the texture may change.

FAQs

Can I make pimento cheese ahead of time?

Yes, it tastes even better after chilling for several hours or overnight.

How long does pimento cheese last?

Stored properly in the refrigerator, it lasts up to 5 days.

Can I freeze pimento cheese?

Freezing is not recommended as it can alter the texture.

Is this recipe spicy?

It’s mild by default; add jalapeño or cayenne pepper for more heat.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts and blends better.

What can I serve with pimento cheese?

Crackers, fresh veggies, toasted bread, or sandwich rolls are popular choices.

Can I make this vegan?

Use dairy-free cream cheese, vegan mayo, and plant-based cheese alternatives.

How do I make it creamier?

Add a little more mayonnaise or cream cheese to achieve your preferred texture.

Can I use other cheeses?

Cheddar is traditional, but gouda, Monterey Jack, or Colby cheese can work well too.

Conclusion

This Easy Pimento Cheese Recipe is a versatile, flavorful spread that’s quick to make and perfect for any occasion. Whether served as a dip, sandwich filling, or snack, its creamy texture and delicious blend of cheeses and pimentos make it a crowd favorite. Customize with spices or additional ingredients to suit your taste and enjoy a true Southern classic at home.

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