Easy One Pot Creamy Tomato Pasta

Why You’ll Love This Recipe

This creamy tomato pasta recipe is not only quick and easy to prepare, but it’s also full of rich, savory flavors. The combination of fresh tomatoes, creamy double cream, and aromatic basil creates a sauce that perfectly coats the pasta, making each bite incredibly satisfying. The one-pot method simplifies the cooking process and ensures you won’t be dealing with a sink full of dishes afterward. Whether you’re feeding a crowd or cooking for yourself, this recipe is sure to impress!

Ingredients

• 250 g (½ lb) uncooked spaghetti
• 500 g (1 lb) fresh tomatoes, chopped (or use 1 x 400 g tin of chopped tomatoes)
• 2 tablespoon olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 500 ml (2 cups) chicken or vegetable stock (use stock cube for convenience)
• 150 ml (¾ cups) double cream
• ½ bunch fresh basil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for about 2-3 minutes until softened and fragrant.
2. Add the chopped fresh tomatoes (or canned tomatoes) and cook for another 5-7 minutes until the tomatoes have softened and released their juices.
3. Pour in the chicken or vegetable stock, and stir to combine. Bring the mixture to a simmer.
4. Add the uncooked spaghetti to the pot, pushing it down into the sauce so that it’s mostly submerged. Cover and simmer for about 10-12 minutes, or until the pasta is cooked through and has absorbed much of the sauce.
5. Once the pasta is cooked, stir in the double cream, and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
6. Remove from heat and stir in the fresh basil. Season with salt and pepper to taste.
7. Serve hot, garnished with additional basil if desired.

Servings and timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 20 minutes
• Total time: 25 minutes

Variations

• Vegan Option: Use plant-based cream and vegetable stock for a dairy-free version.
• Add Protein: Incorporate grilled chicken, shrimp, or even sausage for added protein.
• Cheese: Add freshly grated Parmesan or mozzarella for an extra cheesy touch.
• Herb Variations: Swap basil for parsley or oregano for a slightly different flavor.

Storage/Reheating

• Storage: Store any leftover creamy tomato pasta in an airtight container in the fridge for up to 2-3 days.
• Reheating: Reheat the pasta in a pot over low heat, adding a splash of water or broth if needed to loosen the sauce. You can also reheat it in the microwave for 1-2 minutes.

FAQs

Can I use canned tomatoes instead of fresh tomatoes?

Yes, canned tomatoes work perfectly well in this recipe. Use one 400 g tin of chopped tomatoes if you prefer them over fresh.

Can I make this dish ahead of time?

While it’s best served fresh, you can make this dish up to 2 days ahead and store it in the refrigerator. Reheat it gently on the stove, adding a bit of water or stock to restore its creamy texture.

What type of pasta is best for this recipe?

Spaghetti is ideal for this recipe, but you can also use other pasta shapes like penne, fusilli, or rigatoni.

Can I make this recipe vegetarian?

Yes! Simply use vegetable stock instead of chicken stock, and you have a delicious vegetarian meal.

How can I make the sauce thicker?

To make the sauce thicker, let the pasta simmer a little longer to absorb more liquid, or stir in a bit more cream to achieve the desired consistency.

Can I add meat to this pasta?

Absolutely! Grilled chicken, sausage, or shrimp would be great additions to make this dish more filling.

Can I freeze leftover creamy tomato pasta?

You can freeze leftovers, but the cream may change in texture upon thawing. It’s best to eat it fresh, but if you freeze it, try reheating gently on low heat.

Is this recipe gluten-free?

To make this gluten-free, use gluten-free pasta and check that your stock is free of gluten.

How can I make the sauce spicier?

For a spicy kick, add some red pepper flakes or chopped chili peppers when sautéing the onions and garlic.

Can I use half and half instead of double cream?

Yes, half and half will work as a lighter alternative to double cream, though it will make the sauce less rich and creamy.

Conclusion

This Easy One Pot Creamy Tomato Pasta is a flavorful, comforting dish that’s perfect for busy weeknights or relaxed weekends. With minimal ingredients and even fewer dishes to clean, it’s a win-win for any home cook. Whether you’re enjoying it on its own or adding your favorite protein or herbs, this recipe is sure to become a regular in your dinner rotation. Enjoy!

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