Easy Mexican Ground Beef and Rice
Easy Mexican Ground Beef and Rice is a one-skillet dish combining seasoned ground beef, rice, black beans, corn, and cheese, all simmered together in a savory broth. Topped with melted cheese and customizable garnishes, it’s a flavorful, family-friendly meal perfect for busy nights.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: About 35 minutes
- Yield: 4–6 servings (1.75 cups per serving)
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
1 lb lean ground beef
1 onion, chopped
1 green bell pepper, roughly diced
1 cup corn (1 can, drained)
10 oz ROTEL tomatoes with green chiles (1 can)
15 oz black beans (1 can, drained and rinsed)
2 cups beef broth
3 tbsp taco seasoning
1 cup jasmine rice (uncooked)
1 cup sharp cheddar cheese, shredded
Garnish (optional)
Fresh cilantro, chopped
Pico de gallo
Sour cream
Fresh lime
Instructions
- Cook the beef: In a large skillet, cook the ground beef and chopped onions over medium-high heat for 4–5 minutes, until browned. Drain any excess grease.
- Add the vegetables and seasoning: Stir in the green bell pepper, corn, black beans, ROTEL tomatoes, beef broth, taco seasoning, and uncooked rice. Mix well.
- Simmer: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover. Let it simmer for 20–25 minutes, or until the rice is tender.
- Melt the cheese: Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover again for 1–2 minutes, allowing the cheese to melt.
- Garnish and serve: Top with fresh cilantro, pico de gallo, sour cream, and a squeeze of fresh lime. Serve warm and enjoy!
Notes
Vegetarian option: Swap the ground beef for a plant-based meat alternative or add extra beans (black beans, pinto beans, or chickpeas).
Spicy option: Add sliced jalapeños or hot salsa to spice it up.
Rice options: You can substitute jasmine rice with brown rice, but be sure to adjust the cooking time and add more liquid.
Cheese alternatives: Try a blend of sharp cheddar and Monterey Jack for extra creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 50mg
