Easy Korean Cucumber Salad (Oi Muchim)

Why You’ll Love This Recipe

This Easy Korean Cucumber Salad is loved for its refreshing crunch, vibrant flavors, and simplicity. The combination of cucumbers with gochugaru (Korean red chili flakes), garlic, and sesame oil gives this dish its signature spicy, savory, and umami-packed flavor profile. It’s quick, requires minimal ingredients, and can be enjoyed immediately or chilled for extra flavor. Plus, it’s a great way to incorporate fresh vegetables into your meals with an exciting twist.

Ingredients

• 1 English cucumber (or 4-5 mini cucumbers)
• 2 stalks green onions, finely sliced
• 1½ tablespoons toasted sesame seeds

Korean Cucumber Salad Dressing:

• 1 tablespoon gochugaru (Korean red chili pepper flakes)
• 1 clove garlic, grated or finely minced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar (or white vinegar)
• 1 tablespoon sugar
• 2-3 teaspoons toasted sesame oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cucumbers: Slice the English cucumber or mini cucumbers into thin rounds or half-moons, depending on your preference. Place the slices in a large mixing bowl.
2. Add the green onions: Finely slice the green onions and add them to the bowl with the cucumbers.
3. Make the dressing: In a separate small bowl, combine the gochugaru, grated garlic, soy sauce, rice vinegar, sugar, and toasted sesame oil. Stir until the sugar is dissolved and the dressing is well mixed.
4. Toss the salad: Pour the dressing over the cucumber and green onion mixture. Toss everything together until the cucumbers are evenly coated with the dressing.
5. Add sesame seeds: Sprinkle the toasted sesame seeds on top of the salad and toss again to incorporate.
6. Serve: Serve immediately or refrigerate for about 10-15 minutes to allow the flavors to marinate before serving.

Servings and Timing

This recipe makes approximately 2-3 servings.

• Prep time: 10 minutes
• Total time: 10 minutes

Variations

• Spicy Adjustments: If you prefer a spicier salad, feel free to add more gochugaru or a dash of chili oil.
• Sweetness Variation: Adjust the sugar level to your liking for a sweeter or less sweet dressing.
• Additional Veggies: Add thinly sliced carrots or bell peppers for extra crunch and color.

Storage/Reheating

• Storage: This Korean Cucumber Salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. The cucumbers will release more water over time, but the flavor will still be delicious.
• Reheating: This dish is typically served cold, so there’s no need to reheat. Just enjoy it chilled or at room temperature.

FAQs

1. Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but English cucumbers tend to have fewer seeds and a thinner skin, making them ideal for salads.

2. Can I make this salad ahead of time?

Yes, you can prepare the salad ahead of time, but it’s best to add the sesame seeds just before serving to keep them crunchy.

3. Can I use a different type of vinegar?

Yes, if you don’t have rice vinegar, white vinegar or apple cider vinegar can be used as alternatives.

4. What if I don’t have gochugaru?

If you can’t find gochugaru, you can substitute it with red pepper flakes or Korean chili paste (gochujang) for a similar heat level and flavor.

5. Is this salad vegan?

Yes, this salad is naturally vegan and can be enjoyed by everyone.

6. Can I add protein to this salad?

You can add grilled chicken, shrimp, or tofu to make it a more substantial meal.

7. How long will this salad last in the fridge?

This salad is best eaten fresh, but it will stay good in the fridge for up to 2 days. Keep in mind that the cucumbers may release more water as they sit.

8. Can I make this salad without sesame oil?

While sesame oil adds a distinct flavor, you can substitute it with olive oil or vegetable oil, although the taste will be different.

9. What can I serve with this Korean Cucumber Salad?

This salad pairs wonderfully with grilled meats, rice dishes, or as a side for Korean BBQ. It also works well with Asian-inspired dishes like stir-fries.

10. How can I adjust the sweetness of the dressing?

If you prefer a less sweet dressing, reduce the sugar, or omit it entirely for a more savory flavor.

Conclusion

This Easy Korean Cucumber Salad (Oi Muchim) is a delightful, quick, and refreshing dish that brings a burst of flavor to any meal. With its balance of spicy, tangy, and savory notes, it’s a fantastic side dish or light snack. The best part is how easily customizable it is to suit your taste preferences. Whether you’re new to Korean cuisine or looking for a simple way to spice up your meals, this salad will become a go-to recipe.

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