Easy Instant Pot Lasagna Pasta

Why You’ll Love This Recipe

This recipe combines all the beloved elements of traditional lasagna—rich meat sauce, tender pasta, and gooey cheese—in a speedy, fuss-free Instant Pot method. It saves time, minimizes cleanup, and still delivers hearty, comforting flavors everyone will enjoy.

Ingredients

2 pounds ground beef
16 ounces bow tie pasta
4 cups water
48 ounces tomato sauce
1 tablespoon dried oregano
1 teaspoon Italian seasoning
8 ounces ricotta cheese
3 cups shredded mozzarella cheese, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Turn the Instant Pot to sauté mode and brown the ground beef until fully cooked, breaking it up as it cooks. Drain excess fat if needed.
2. Add the dried oregano, Italian seasoning, tomato sauce, and water to the pot. Stir well to combine.
3. Add the bow tie pasta, pressing it down gently into the sauce to ensure it is mostly submerged. Do not stir.
4. Close and seal the Instant Pot lid. Cook on high pressure for 5 minutes.
5. When cooking time is complete, perform a quick release to release the pressure.
6. Open the lid and stir the pasta gently.
7. Stir in the ricotta cheese and 2 cups of the shredded mozzarella until creamy and well combined.
8. Sprinkle the remaining 1 cup mozzarella over the top. Close the lid (no need to seal) and let it sit for a few minutes to melt the cheese.
9. Serve warm.

Servings and Timing

Serves 6 to 8
Preparation time: 10 minutes
Cooking time: 10 minutes (including pressure build and release)
Total time: Approximately 20 minutes

Variations

• Protein: Use ground turkey or Italian sausage instead of ground beef.
• Cheese: Add Parmesan or swap mozzarella for provolone.
• Veggies: Mix in sautéed mushrooms, spinach, or bell peppers for extra nutrition.
• Spice: Add red pepper flakes or a dash of hot sauce for heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or stovetop, adding a splash of water or tomato sauce to loosen the pasta if needed.

FAQs

Can I use different pasta shapes?

Yes, small or medium pasta shapes like penne or rotini work well.

Can I prepare this recipe ahead of time?

It’s best served fresh but can be reheated with added moisture.

Is it possible to make this vegetarian?

Omit the meat and add sautéed vegetables or plant-based protein.

How do I prevent the pasta from sticking?

Make sure the pasta is submerged in liquid before cooking and stir gently after cooking.

Can I double the recipe?

Yes, but adjust cooking time as needed and use a larger Instant Pot if possible.

Can I freeze leftover lasagna pasta?

Yes, freeze in portions for up to 2 months and thaw before reheating.

How do I make the dish creamier?

Add extra ricotta or a splash of cream when stirring in the cheeses.

Can I use fresh herbs instead of dried?

Yes, but reduce the quantity as fresh herbs are more potent.

What sides pair well with this dish?

Serve with garlic bread, a green salad, or steamed vegetables.

Can I use low-fat cheese?

Yes, but full-fat cheese gives the best creamy texture.

Conclusion

Easy Instant Pot Lasagna Pasta is a fast, flavorful twist on classic lasagna that’s perfect for busy days. Combining rich meat sauce, tender pasta, and melty cheese in one pot makes it an ideal comfort food that’s both delicious and convenient. It’s sure to become a go-to recipe for quick, satisfying dinners.

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