Easy Grilled London Broil with Marinade
This Easy Grilled London Broil with Marinade is a tender, flavorful dish perfect for grilling season. Infused with a savory-sweet marinade made from fresh rosemary, honey, soy sauce, and garlic, this London Broil comes out juicy with a delicious char. Ideal for barbecues or family dinners, it’s simple to prepare and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 2 hours 25 minutes (including marinating)
- Yield: Serves 4-6 people
- Category: Main Course, Grilled, BBQ
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
1½ pounds London Broil (about 1 inch thick)
Marinade Ingredients:
3 tablespoons fresh chopped rosemary
¼ cup honey
½ cup low-sodium soy sauce
½ cup olive oil
6 cloves garlic, chopped
1 teaspoon kosher salt
1 teaspoon ground black pepper
Instructions
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In a medium bowl, combine all marinade ingredients: rosemary, honey, soy sauce, olive oil, garlic, kosher salt, and black pepper. Whisk well until honey dissolves.
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Place the London Broil in a resealable plastic bag or shallow dish, and pour the marinade over the meat. Seal and refrigerate for at least 2 hours, or overnight for best flavor.
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Preheat your grill to medium-high heat. Remove the meat from the marinade and let it come to room temperature.
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Grill the London Broil for 6-7 minutes per side for medium-rare (adjust timing for preferred doneness).
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Use a meat thermometer to check doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
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Remove from the grill and let rest for 5-10 minutes. Slice against the grain into thin strips and serve.
Notes
Marinate the meat overnight for the best flavor infusion.
Use flank steak or skirt steak as alternatives to London Broil.
Serve with roasted vegetables, mashed potatoes, or a fresh salad.
