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These Garlic Bread Rolls are soft, buttery, and packed with the irresistible aroma of garlic and fresh herbs. Perfect as a side or appetizer, they offer a savory, satisfying bite that’s perfect for any meal.
4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk, warmed to 110°F
1 large egg, room temperature
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter (for garlic butter)
1 tablespoon minced garlic (for garlic butter)
1 tablespoon chopped fresh parsley (for garlic butter)
Flaky sea salt, for finishing
For cheesy garlic rolls, add shredded mozzarella cheese to the center before baking.
For extra flavor, infuse the garlic butter with rosemary or thyme.
For a gluten-free version, use a gluten-free flour blend.
Find it online: https://familydinnercooking.com/easy-garlic-bread-rolls/