Easy Garlic Bread Rolls

Why You’ll Love This Recipe

These Garlic Bread Rolls are everything you love about garlic bread, but in the form of soft, pillowy rolls that are perfect for tearing apart and dipping. The combination of warm milk, fresh yeast, and butter creates a light and fluffy dough, while the minced garlic and parsley add a delightful savory taste. Brushed with more garlic butter before serving, they make a perfect addition to any dinner spread. Plus, they’re easy to make and bake, making them a great choice for home baking beginners and seasoned bakers alike!

Ingredients

For the Dough:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk, warmed to 110°F
• 1 large egg, room temperature
• 1 beaten egg, for brushing the tops

For the Garlic Butter:

• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt, for finishing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dough: In a small pan, melt 4 1/2 tablespoons of butter over low heat with 2 tablespoons of minced garlic. Once melted, remove from heat and let it cool slightly.
2. Activate the yeast: In a large mixing bowl, combine the warm milk and sugar. Sprinkle the instant yeast over the milk and let it sit for 5 minutes, until the yeast becomes foamy.
3. Make the dough: Add the melted garlic butter (from step 1), egg, sea salt, chopped parsley, and 3 1/2 cups of flour to the yeast mixture. Stir to combine. Gradually add the remaining 1 tablespoon of flour as needed to create a soft dough. Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
4. Let the dough rise: Form the dough into a ball and place it in a greased bowl, covering it with a clean towel. Let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
5. Shape the rolls: Punch the dough down and divide it into 12 equal pieces. Roll each piece into a smooth ball and place them in a greased 9×13-inch baking dish, ensuring they are close but not touching.
6. Second rise: Cover the rolls with a towel and let them rise for an additional 30-45 minutes, until puffed up and touching each other.
7. Bake the rolls: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg for a golden finish. Bake the rolls in the preheated oven for 18-22 minutes, or until they are golden brown and cooked through.
8. Prepare the garlic butter: While the rolls are baking, prepare the garlic butter by melting the remaining 2 tablespoons of butter in a small pan over low heat. Stir in the minced garlic and parsley, cooking for about 1-2 minutes until fragrant.
9. Finish the rolls: Once the rolls are out of the oven, immediately brush them with the prepared garlic butter. Sprinkle with flaky sea salt for an extra burst of flavor.
10. Serve: Let the rolls cool for a few minutes, then serve warm. Enjoy!

Servings and Timing

This recipe makes 12 rolls.

Prep time: 15 minutes
Rising time: 1.5 – 2 hours
Cook time: 20 minutes
Total time: 2.5 – 3 hours

Variations

• Cheesy Garlic Rolls: Add shredded mozzarella cheese to the center of each roll before baking for a cheesy surprise inside.
• Herb-infused Butter: Add herbs like rosemary, thyme, or oregano to the garlic butter for added flavor.
• Garlic Parmesan: Sprinkle grated Parmesan cheese on top of the rolls just before baking for a crispy, cheesy finish.
• Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free alternative.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze the rolls for up to 1 month. To reheat, place them in a 350°F (175°C) oven for 5-7 minutes or microwave them for about 20-30 seconds.

FAQs

1. Can I make the dough ahead of time?

Yes, you can prepare the dough the day before and let it rise in the fridge overnight. Simply shape the rolls and let them rise for the second time before baking the next day.

2. Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast for instant yeast, but you’ll need to proof it in warm water before using it in the recipe.

3. How can I make the rolls softer?

Make sure not to overwork the dough when kneading, as this can lead to denser rolls. Also, ensure your dough rises properly to achieve a light, airy texture.

4. Can I use a bread machine to make these rolls?

Yes, you can use a bread machine to mix and knead the dough. Once it’s done, proceed with the second rise and baking as instructed.

5. What can I serve these rolls with?

These garlic bread rolls are perfect with pasta dishes, salads, soups, or as a standalone snack with dipping sauces.

6. Can I freeze these rolls before baking?

Yes, you can freeze the shaped rolls before baking. Place them on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. When ready to bake, allow them to thaw and rise before baking as usual.

7. Can I use margarine instead of butter?

While butter gives the best flavor and texture, margarine can be used as a substitute if necessary.

8. How can I get the rolls extra golden brown?

Brush the rolls with the egg wash before baking, and if you like an even more golden finish, you can brush them again halfway through baking.

9. Can I add more garlic to the rolls?

Absolutely! If you love garlic, feel free to increase the amount of minced garlic in the dough or the garlic butter topping.

10. How do I store the garlic butter for later use?

You can store any leftover garlic butter in an airtight container in the fridge for up to 1 week. Reheat gently before using it again.

Conclusion

These Garlic Bread Rolls are the ultimate combination of soft, buttery, and garlicky goodness. Perfect for any meal, they are guaranteed to be a hit at your dinner table. With a simple dough, delicious garlic butter topping, and a little patience, you’ll be able to enjoy these homemade rolls fresh out of the oven in no time. Whether served with a comforting pasta dish or enjoyed on their own, these rolls are sure to impress every time!

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