Easy Crockpot Chicken & Gravy
Easy Crockpot Chicken & Gravy is a simple, comforting dish featuring tender chicken in a rich, creamy gravy. Perfect for busy weeknights, it’s a set-it-and-forget-it meal that’s served over mashed potatoes, rice, or pasta.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours on low or 3-4 hours on high
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
2–3 large boneless chicken breasts (approximately 1.5 pounds)
2 packets chicken gravy mix
1 (10.5oz) can cream of chicken soup
1 1/2 cups water
1/2 cup sour cream
Pepper and garlic powder to taste
Mashed potatoes, rice, or pasta for serving
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together the chicken gravy mix, cream of chicken soup, water, sour cream, pepper, and garlic powder.
- Pour the mixture over the chicken breasts in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once cooked, shred the chicken directly in the crockpot using two forks and stir the gravy.
- Serve over mashed potatoes, rice, or pasta.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stovetop, adding a little water or chicken broth if the gravy thickens too much.
If you prefer, substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture.
This recipe can also be made in the Instant Pot by cooking on high pressure for 10-12 minutes, then using the natural release method.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://familydinnercooking.com/easy-crockpot-chicken-gravy/
