Why You’ll Love This Recipe

This Easy Crockpot Chicken & Gravy recipe is perfect for busy weeknights when you want a hearty, comforting meal with minimal effort. The chicken turns out incredibly tender after slow cooking, and the rich, creamy gravy adds so much flavor. Paired with mashed potatoes, rice, or pasta, it’s a filling and satisfying dish that the whole family will love. It’s a set-it-and-forget-it kind of meal, making it ideal for busy days when you don’t want to spend hours in the kitchen.

Ingredients

  • 2-3 large boneless chicken breasts (approximately 1.5 pounds)
  • 2 packets chicken gravy mix
  • 1 (10.5oz) can cream of chicken soup
  • 1 1/2 cups water
  • 1/2 cup sour cream
  • Pepper and garlic powder to taste
  • Mashed potatoes, rice, or pasta for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, whisk together the chicken gravy mix, cream of chicken soup, water, sour cream, pepper, and garlic powder.
  3. Pour the mixture over the chicken breasts in the crockpot.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Once cooked, shred the chicken directly in the crockpot using two forks and stir the gravy.
  6. Serve over mashed potatoes, rice, or pasta.

Servings and Timing

  • Servings: 4-6
  • Cook time: 6-7 hours on low or 3-4 hours on high

Variations

  • Add vegetables: You can add carrots, peas, or other vegetables to the crockpot for a more complete meal.
  • Chicken thighs: For a slightly richer flavor, try substituting boneless chicken thighs for chicken breasts.
  • Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce to give the gravy a little heat.
  • Herb seasoning: Add fresh herbs like thyme or rosemary for extra flavor.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave or in a saucepan on the stovetop, adding a little water or chicken broth if the gravy has thickened too much.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time by an hour or two on low.

2. Can I make this recipe without sour cream?

Yes, you can omit the sour cream or replace it with Greek yogurt or cream cheese for a similar creamy texture.

3. Can I use a different type of gravy mix?

Yes, feel free to substitute chicken gravy mix with turkey or even beef gravy mix, though the flavor will be slightly different.

4. Can I make this recipe in the Instant Pot?

Yes, you can make it in the Instant Pot. Cook on high pressure for 10-12 minutes, then use the natural release method.

5. How can I make this recipe dairy-free?

To make it dairy-free, substitute the sour cream with a dairy-free yogurt and use a dairy-free cream of chicken soup.

6. Can I use a store-bought rotisserie chicken?

Yes, you can use a store-bought rotisserie chicken. Simply shred the chicken and mix it with the gravy ingredients, cooking it on low for about 2-3 hours to let the flavors meld together.

7. Can I double this recipe for a larger crowd?

Yes, this recipe can be doubled if you have a large enough crockpot. Just make sure to adjust the cooking time as needed.

8. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but it may require a longer cooking time and additional effort to remove the bones after cooking.

9. What should I serve this dish with?

This dish is great with mashed potatoes, rice, or pasta. You can also serve it with steamed vegetables for a well-rounded meal.

10. Can I freeze the leftovers?

Yes, this dish freezes well. Simply store it in an airtight container in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Conclusion

This Easy Crockpot Chicken & Gravy recipe is an absolute lifesaver for busy nights when you want a tasty, comforting meal with minimal prep. The chicken is perfectly tender and flavorful, and the gravy brings it all together. Whether you’re serving it with mashed potatoes, rice, or pasta, it’s sure to become a go-to dinner option for your family. Enjoy this hassle-free meal and savor the deliciousness!

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Easy Crockpot Chicken & Gravy

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Easy Crockpot Chicken & Gravy is a simple, comforting dish featuring tender chicken in a rich, creamy gravy. Perfect for busy weeknights, it’s a set-it-and-forget-it meal that’s served over mashed potatoes, rice, or pasta.

  • Author: Linda
  • Prep Time: 5 minutes
  • Cook Time: 6-7 hours on low or 3-4 hours on high
  • Total Time: 6-7 hours on low or 3-4 hours on high
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

23 large boneless chicken breasts (approximately 1.5 pounds)

2 packets chicken gravy mix

1 (10.5oz) can cream of chicken soup

1 1/2 cups water

1/2 cup sour cream

Pepper and garlic powder to taste

Mashed potatoes, rice, or pasta for serving

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, whisk together the chicken gravy mix, cream of chicken soup, water, sour cream, pepper, and garlic powder.
  3. Pour the mixture over the chicken breasts in the crockpot.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Once cooked, shred the chicken directly in the crockpot using two forks and stir the gravy.
  6. Serve over mashed potatoes, rice, or pasta.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave or on the stovetop, adding a little water or chicken broth if the gravy thickens too much.

If you prefer, substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture.

This recipe can also be made in the Instant Pot by cooking on high pressure for 10-12 minutes, then using the natural release method.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

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