Why You’ll Love This Recipe

This Easy Cranberry Chicken Salad is the perfect combination of savory and sweet, offering a refreshing and satisfying dish. The tender deli-cooked chicken pairs wonderfully with the sweet and tart dried cranberries, while the creamy mayonnaise binds everything together. The crunch from the celery and green onions adds texture, and a hint of lemon juice and dried dill gives it a burst of flavor. It’s a quick, healthy meal that’s perfect for lunch or as a side dish for your next gathering. Plus, it’s a breeze to make, with minimal ingredients!

Ingredients

• 2 cups deli cooked chicken, chopped
• 2/3 cup dried cranberries
• 1/2 cup mayonnaise
• 2 celery stalks, chopped
• 2 Tablespoons green onion, chopped
• Juice from 1/2 lemon
• 1 teaspoon dried dill
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the chopped chicken, dried cranberries, celery, and green onion.
2. Add in the mayonnaise, lemon juice, dried dill, salt, and black pepper.
3. Stir everything together until well combined. Make sure the mayonnaise evenly coats all the ingredients.
4. Taste and adjust seasoning, adding more salt or pepper if necessary.
5. Serve chilled, or keep it refrigerated until ready to enjoy.

Servings and Timing

• Servings: 4-6 servings
• Prep time: 10 minutes
• Total time: 10 minutes

Variations

• For a healthier twist, swap the mayonnaise with Greek yogurt.
• Add chopped walnuts or pecans for some crunch.
• For extra sweetness, include chopped apples or grapes.
• Try using rotisserie chicken for an even quicker prep time.
• For a dairy-free version, use a plant-based mayo.

Storage/Reheating

• Store the cranberry chicken salad in an airtight container in the refrigerator for up to 3 days.
• This dish is not suitable for reheating as it is best served cold.

FAQs

How long can I store this cranberry chicken salad?

This salad can be stored in the refrigerator for up to 3 days. Just make sure it’s kept in an airtight container.

Can I use fresh chicken instead of deli-cooked chicken?

Yes, you can use freshly cooked chicken. Just make sure it’s chopped into bite-sized pieces.

Can I use fresh cranberries instead of dried?

Dried cranberries give the salad a sweet-tart balance, but fresh cranberries can be used for a more tangy flavor. If you opt for fresh, be sure to chop them finely.

How can I make this salad lighter?

You can use Greek yogurt or a light mayo to reduce the calorie content while maintaining the creaminess.

Is this salad gluten-free?

Yes, this cranberry chicken salad is naturally gluten-free.

Can I make this salad ahead of time?

Yes, you can prepare it ahead of time. Just store it in the fridge for a few hours or overnight to let the flavors meld together.

What can I serve this chicken salad with?

This salad can be served on a bed of greens, in a sandwich, or with crackers. It also pairs well with a light soup for a balanced meal.

Can I use a different kind of nut in this recipe?

Absolutely! You can substitute walnuts, pecans, or almonds for a different texture and flavor.

How do I make this recipe vegan?

To make it vegan, substitute the chicken with a plant-based protein like chickpeas or tofu, and use vegan mayonnaise.

Can I add more vegetables to the salad?

Yes, you can add other vegetables like red bell peppers or cucumbers for extra crunch and flavor.

Conclusion

This Easy Cranberry Chicken Salad is a versatile and delicious dish that’s perfect for a quick lunch or light dinner. Its balance of sweet, savory, and creamy flavors makes it a crowd-pleaser. With just a few ingredients and minimal prep time, it’s a recipe that you can make any day of the week. Enjoy it as a sandwich filling, on top of a salad, or even by itself. Whichever way you serve it, this cranberry chicken salad will surely become a favorite!

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