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Easy Chocolate Bark

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Easy Chocolate Bark is a simple, festive Halloween treat. Layers of chocolate and white chocolate melts are topped with colorful candy, spooky sprinkles, and candy eyeballs to create a playful, customizable dessert. Perfect for parties, classroom treats, or quick holiday snacking.

Ingredients

8 ounces chocolate candy melts (milk or dark chocolate)

8 ounces white chocolate candy melts

½ cup Halloween M&Ms or candy of your choice

Halloween sprinkles

Candy eyeballs

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate candy melts in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Spread evenly on the prepared baking sheet.
  3. Melt white chocolate candy melts in a separate bowl using the same method. Drizzle or swirl over chocolate layer for marbled effect.
  4. Immediately sprinkle Halloween M&Ms, candy eyeballs, and sprinkles over chocolate before it sets.
  5. Let bark cool at room temperature for 1–2 hours or place in the refrigerator to set more quickly.
  6. Once hardened, break into pieces and serve.

Notes

Use colored candy melts to match any theme or holiday.

Add crushed cookies, pretzels, or nuts for extra crunch.

Drizzle with caramel or peanut butter for added flavor.

Use different shaped candy for seasonal customization—pumpkins, bats, or ghosts.

Store in an airtight container at room temperature for up to 2 weeks; can freeze up to 1 month.

Nutrition