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Easy Chicken Tacos

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These Easy Chicken Tacos are a quick, flavorful meal featuring seasoned chicken thighs, topped with fresh pico de gallo, creamy avocado, cilantro, and a squeeze of lime. Perfect for a weeknight dinner or meal prep.

Ingredients

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon garlic powder

Kosher salt and freshly ground black pepper, to taste

1 ½ pounds boneless, skinless chicken thighs

1 tablespoon canola oil

12 mini flour tortillas, warmed

1 cup pico de gallo (homemade or store-bought)

1 avocado, halved, peeled, seeded, and diced

½ cup chopped fresh cilantro leaves

1 lime, cut into wedges

Instructions

  1. Season the chicken: In a small bowl, mix together chili powder, cumin, smoked paprika, oregano, garlic powder, salt, and pepper. Rub the spice mix evenly over the chicken thighs.
  2. Cook the chicken: Heat canola oil in a large skillet over medium heat. Add the chicken thighs and cook for 6-8 minutes per side, until golden brown and fully cooked (internal temperature should reach 165°F). Remove from skillet and let rest for a few minutes. Slice the chicken into thin strips.
  3. Warm the tortillas: While the chicken is cooking, warm the mini flour tortillas in a dry skillet or microwave until soft and pliable.
  4. Assemble the tacos: Place a few strips of chicken on each tortilla. Top with pico de gallo, diced avocado, and fresh cilantro. Squeeze lime juice over the tacos for a fresh, zesty kick.
  5. Serve: Serve immediately and enjoy!

Notes

For a spicier version, add jalapeños or hot sauce to the tacos.

For a gluten-free option, use corn tortillas instead of flour tortillas.

You can also add shredded cheese or sour cream for extra richness.

Nutrition

Find it online: https://familydinnercooking.com/easy-chicken-tacos/