Easy Chicken Tacos

Why You’ll Love This Recipe

This recipe brings all the flavors of traditional tacos without requiring hours of prep time. The combination of seasoned chicken thighs, creamy avocado, and vibrant pico de gallo makes every bite fresh and full of flavor. The spices create a perfectly balanced, savory profile that is sure to please everyone at the table. Plus, with simple ingredients and a quick cooking time, these chicken tacos are a hassle-free meal that will become a family favorite.

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 1 ½ pounds boneless, skinless chicken thighs
• 1 tablespoon canola oil
• 12 mini flour tortillas, warmed
• 1 cup pico de gallo (homemade or store-bought)
• 1 avocado, halved, peeled, seeded, and diced
• ½ cup chopped fresh cilantro leaves
• 1 lime, cut into wedges

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the chicken: In a small bowl, mix together the chili powder, cumin, smoked paprika, oregano, garlic powder, salt, and pepper. Rub the spice mix evenly over the chicken thighs.
2. Cook the chicken: Heat the canola oil in a large skillet over medium heat. Add the chicken thighs and cook for about 6-8 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. Warm the tortillas: While the chicken is cooking, warm the mini flour tortillas in a dry skillet or microwave until soft and pliable.
4. Assemble the tacos: Place a few strips of chicken on each warm tortilla. Top with pico de gallo, diced avocado, and fresh cilantro. Squeeze a wedge of lime over the tacos for a fresh, zesty kick.
5. Serve: Serve immediately, and enjoy these delicious and easy chicken tacos!

Servings and Timing

• Servings: 4 servings (3 tacos per person)
• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 25-30 minutes

Variations

• Add cheese: For an extra creamy touch, sprinkle shredded cheese (cheddar, Monterey Jack, or cotija) on top of the tacos.
• Spicy version: Add sliced jalapeños, hot sauce, or a sprinkle of cayenne pepper for some extra heat.
• Different protein: Swap the chicken thighs for boneless, skinless chicken breasts, ground turkey, or beef.
• Make it vegetarian: Replace the chicken with sautéed mushrooms, black beans, or grilled vegetables for a tasty vegetarian option.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep the tortillas and toppings separate to maintain their freshness.
• Reheating: Reheat the chicken in a skillet over medium heat for a few minutes or in the microwave. Warm the tortillas again in a skillet or microwave before serving.

FAQs

1. Can I use chicken breasts instead of chicken thighs?

Yes, chicken breasts can be used, but thighs tend to be juicier and more flavorful. If using breasts, be sure not to overcook them to keep them tender.

2. Can I make these tacos with corn tortillas?

Absolutely! Corn tortillas are a great gluten-free alternative and would work perfectly with this recipe.

3. Can I prep the chicken ahead of time?

Yes, you can season and marinate the chicken in advance for added flavor. Just store it in the fridge until you’re ready to cook.

4. Can I make these tacos spicy?

Yes, you can add more chili powder, smoked paprika, or even some diced jalapeños to the seasoning for a spicy kick. You can also drizzle them with hot sauce for extra heat.

5. Can I freeze the cooked chicken for later?

Yes, you can freeze the cooked and sliced chicken. Just be sure to store it in an airtight container or freezer bag, and it will last up to 3 months in the freezer. Thaw before reheating.

6. Can I add other toppings to these tacos?

Of course! You can add sour cream, shredded lettuce, pickled onions, or even a drizzle of crema to personalize your tacos.

7. Can I use store-bought pico de gallo?

Yes, store-bought pico de gallo is a great shortcut to save time, or you can make your own fresh pico using diced tomatoes, onions, cilantro, lime, and salt.

8. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can check this with a meat thermometer to ensure it’s safe to eat.

9. Can I make these tacos ahead of time?

While the chicken can be cooked in advance, the tacos are best assembled right before serving to keep the tortillas soft and fresh.

10. How long do leftovers last?

Leftovers will keep for 2-3 days in the refrigerator. Be sure to store the chicken, tortillas, and toppings separately for optimal freshness.

Conclusion

These Easy Chicken Tacos are a perfect go-to meal when you’re craving something delicious, quick, and satisfying. With perfectly seasoned chicken, fresh toppings, and a burst of lime, they offer all the flavors of your favorite tacos in a simple and fast recipe. Whether for a weeknight dinner or a casual get-together, these chicken tacos are sure to be a hit!

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