Easy Chicken Cobbler Dinner Casserole
Easy Chicken Cobbler Dinner Casserole is a hearty and comforting dish featuring shredded chicken, mixed vegetables, and creamy sauce topped with a golden, cheesy biscuit crust made from Red Lobster Cheddar Bay Biscuit Mix. This effortless, crowd-pleasing casserole is perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: Approx. 50 minutes
- Yield: Serves 6-8
- Category: Main Course, Casserole, Comfort Food
- Method: Baking
- Cuisine: American, Homestyle
- Diet: Gluten Free
Ingredients
½ cup butter (1 stick), melted
4 cups shredded chicken (rotisserie preferred)
1 (12 oz) bag frozen mixed vegetables
1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
2 cups whole milk
1 (14.5 oz) can chicken broth (about 2 cups)
1 (10.5 oz) can cream of chicken soup
Seasonings to taste (garlic powder, onion powder, black pepper recommended)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, combine shredded chicken, frozen mixed vegetables (no thawing needed), cream of chicken soup, chicken broth, melted butter, whole milk, and seasonings. Mix well.
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Pour mixture into the prepared baking dish and spread evenly.
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Prepare biscuit mix according to package instructions, substituting milk for water as directed.
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Drop spoonfuls of biscuit dough evenly over the chicken mixture.
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Bake uncovered for 30-35 minutes until biscuit topping is golden and cooked through.
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Let cool a few minutes before serving.
Notes
Substitute biscuit mix with your favorite biscuit dough.
Use fresh vegetables like peas, carrots, and corn instead of frozen.
Sprinkle shredded cheese on biscuit topping before baking for extra cheesiness.
Add herbs like thyme or rosemary for added aroma.
