Easy Chicken Cobbler Dinner Casserole

Why You’ll Love This Recipe

This casserole delivers classic comfort food flavors with minimal prep. Using rotisserie chicken and frozen veggies makes it quick and convenient, while the cheddar bay biscuit topping adds a savory, cheesy crust that’s hard to resist. It’s an all-in-one dish that’s warm, filling, and packed with flavor.

Ingredients

• ½ cup butter (1 stick melted)
• 4 cups shredded chicken (rotisserie preferred)
• 1 (12 oz) bag frozen mixed vegetables
• 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
• 2 cups whole milk
• 1 (14.5 oz) can chicken broth (about 2 cups)
• 1 (10.5 oz) can cream of chicken soup
• Seasoning to taste (garlic powder, onion powder, black pepper recommended)
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, frozen mixed vegetables (no need to thaw), cream of chicken soup, chicken broth, melted butter, whole milk, and seasonings. Mix until well combined.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Prepare the Red Lobster Cheddar Bay Biscuit Mix according to the package instructions, substituting milk for water as directed.
5. Drop spoonfuls of the biscuit dough evenly over the chicken and vegetable mixture.
6. Bake uncovered for 30-35 minutes or until the biscuit topping is golden brown and cooked through.
7. Let cool for a few minutes before serving.

Servings and Timing

Serves 6-8.
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: Approximately 50 minutes

Variations

• Substitute cheddar bay biscuit mix with your favorite biscuit or biscuit dough.
• Use fresh vegetables like peas, carrots, and corn instead of frozen.
• Sprinkle shredded cheese on top of the biscuit topping before baking for extra cheesiness.
• Add herbs like thyme or rosemary for an herby twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

FAQs

Can I use fresh chicken instead of rotisserie?

Yes, cooked and shredded chicken breast or thighs work well.

Can I make this casserole ahead of time?

Yes, assemble it, cover tightly, and refrigerate for up to 24 hours before baking.

Is this recipe gluten-free?

No, the biscuit mix contains gluten; gluten-free biscuit mixes can be used instead.

Can I use low-fat milk?

Whole milk gives the best richness, but 2% milk can be substituted.

How do I prevent the biscuit topping from burning?

Cover loosely with foil if it browns too quickly and remove foil near the end to crisp.

Can I add more vegetables?

Yes, feel free to add extra veggies or swap based on preference.

Can I freeze leftovers?

Yes, freeze in an airtight container for up to 2 months; thaw before reheating.

How do I make it spicier?

Add cayenne pepper or red pepper flakes to the seasoning mix.

Can I use homemade biscuit dough?

Absolutely, homemade biscuit dough can replace the biscuit mix.

What should I serve with this casserole?

A fresh green salad or steamed vegetables complement it nicely.

Conclusion

Easy Chicken Cobbler Dinner Casserole is a delicious, hassle-free meal that brings comfort and convenience to your table. With tender chicken, hearty veggies, and a cheesy biscuit topping, it’s a complete dish that satisfies all appetites. Perfect for busy weeknights or casual gatherings, this casserole is sure to become a favorite.

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