Easy Cheesy Garlic Bread
This Easy Cheesy Garlic Bread recipe is a quick and delicious side dish that combines savory garlic, rich butter, and melted mozzarella and Parmesan cheeses. Perfect for pairing with pasta, soups, or enjoying on its own, this cheesy garlic bread is a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25-30 minutes
- Yield: Serves 4-6
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 loaf French bread or baguette
1/2 cup unsalted butter, softened
4–5 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional Variations:
Cheese Variations: Add other cheeses like cheddar, gouda, or provolone.
Spicy Garlic Bread: Add red pepper flakes or cayenne pepper for a spicy kick.
Herbed Garlic Bread: Experiment with herbs like thyme, rosemary, or basil.
Vegan Version: Use dairy-free butter and vegan cheese for a plant-based version.
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, garlic powder (if using), salt, and black pepper. Stir until well combined.
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Slice the Bread: Cut the loaf of French bread or baguette in half lengthwise, creating two long pieces. You can also slice it into individual pieces if you prefer.
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Spread the Garlic Butter: Generously spread the garlic butter mixture evenly over the cut sides of the bread, ensuring the garlic is well-distributed.
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Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread. Press the cheese lightly to help it stick.
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Bake: Place the prepared bread on a baking sheet and bake for 12-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
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Garnish and Serve: Once the cheesy garlic bread is out of the oven, sprinkle the chopped fresh parsley over the top. Serve warm and enjoy!
Notes
For extra flavor, add a pinch of red pepper flakes to the garlic butter for a spicy kick.
Experiment with other cheese varieties like cheddar or gouda for different flavors.
Leftover garlic bread can be stored in an airtight container for 1-2 days, or reheated in the oven at 350°F for 5-7 minutes.
Find it online: https://familydinnercooking.com/easy-cheesy-garlic-bread/
