Easy Banana Avocado Bread
This Easy Banana Avocado Bread combines the natural sweetness of ripe bananas with the creamy richness of avocado, creating a moist, flavorful loaf. Made with whole wheat flour and sweetened with honey or maple syrup, it’s a healthier twist on classic banana bread that’s perfect for breakfast or a nutritious snack!
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour
- Yield: 8-10 servings
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 ripe bananas, mashed
1 ripe avocado, mashed
2 large eggs
⅓ cup honey or maple syrup
¼ cup coconut oil, melted
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ cup chopped walnuts or sugar-free chocolate chips (optional)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
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Prepare the Wet Ingredients: In a large bowl, mash the ripe bananas and avocado until smooth. Add the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract. Stir everything together until well combined.
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Mix the Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and ground cinnamon.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
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Add Optional Mix-ins: If you’re adding walnuts or sugar-free chocolate chips, fold them into the batter at this point.
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Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Gluten-Free Option: Use a gluten-free flour blend to make this bread gluten-free.
Sweetener Variations: Use agave or stevia for a lower-sugar alternative.
Add-ins: Dried fruits like raisins or cranberries, or seeds like chia or flax can be added for extra nutrition.
Find it online: https://familydinnercooking.com/easy-banana-avocado-bread/
