Easy Baked Chicken Nuggets (Made with Canned Chicken)
These Easy Baked Chicken Nuggets, made with canned chicken, are a quick, tasty solution for busy days. Combining mozzarella, Parmesan, and flavorful seasonings, they make a delicious, crispy nugget that’s perfect for meals or snacks.
- Prep Time: 5-10 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-30 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
1 (12.5oz) can chicken breast (drained)
1 large egg
1/3 cup shredded mozzarella
3 tbsp grated Parmesan
Optional seasoning (garlic powder & black pepper)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the drained canned chicken, egg, shredded mozzarella, grated Parmesan, and any optional seasonings (such as garlic powder and black pepper). Mix well until fully combined.
- Using your hands or a spoon, form the mixture into small nugget shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the nuggets are golden brown and crispy on the outside.
- Remove from the oven and let them cool for a couple of minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or in a 350°F (175°C) oven for about 10 minutes until warmed through.
For a crunchier exterior, dip the nuggets in breadcrumbs before baking.
If you’d like a spicier version, try adding a pinch of cayenne pepper or red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
