Why You’ll Love This Recipe

These Easy Baked Chicken Nuggets made with canned chicken are the perfect solution for busy days when you’re craving a quick, satisfying meal. With minimal prep and just a few simple ingredients, you can have crispy, flavorful nuggets in no time. The combination of mozzarella and Parmesan cheese adds a rich, cheesy flavor, while the egg binds everything together. They’re easy to make, perfect for kids, and also a great option for meal prep. Whether you’re looking for a quick snack or a full meal, these nuggets are sure to hit the spot!

Ingredients

• 1 (12.5oz) can chicken breast (drained)
• 1 large egg
• 1/3 cup shredded mozzarella
• 3 tbsp grated Parmesan
• Optional seasoning (I use garlic powder & black pepper)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the drained canned chicken, egg, shredded mozzarella, grated Parmesan, and any optional seasonings (such as garlic powder and black pepper). Mix well until fully combined.
3. Using your hands or a spoon, form the mixture into small nugget shapes and place them on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the nuggets are golden brown and crispy on the outside.
5. Remove from the oven and let them cool for a couple of minutes before serving.

Servings and Timing

• Servings: 2-4
• Cook time: 15-20 minutes
• Prep time: 5-10 minutes

Variations

• Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the mixture for a bit of heat.
• Dipping sauces: Serve these nuggets with your favorite dipping sauces such as ranch, ketchup, or honey mustard for extra flavor.
• Breadcrumb coating: If you prefer a crunchier exterior, dip the nuggets in seasoned breadcrumbs before baking.
• Cheese swap: Try using cheddar cheese instead of mozzarella for a different flavor profile.

Storage/Reheating

• Storage: Leftover chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes or in the microwave for 1-2 minutes.

FAQs

1. Can I use fresh chicken instead of canned chicken?

Yes, you can use cooked, shredded chicken instead of canned chicken. Make sure it’s finely shredded and well-drained to mimic the texture of canned chicken.

2. Can I freeze these chicken nuggets?

Yes, you can freeze the uncooked nuggets. Arrange them on a baking sheet, freeze them for about an hour, then transfer them to an airtight container or freezer bag. Bake from frozen at 375°F (190°C) for 20-25 minutes.

3. How do I make these nuggets more flavorful?

Feel free to add more seasonings to the mixture, such as onion powder, Italian seasoning, or paprika, to suit your taste preferences.

4. Can I make these nuggets gluten-free?

Yes, to make them gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.

5. How do I get a crispier texture?

For an extra crispy texture, dip the nuggets in breadcrumbs or panko breadcrumbs before baking. You can also spray the nuggets lightly with cooking spray before baking.

6. Can I use a different type of cheese?

Absolutely! You can use any cheese you prefer, such as cheddar, gouda, or even a blend of cheeses for a unique flavor.

7. How do I prevent the nuggets from being too soft?

Make sure to drain the canned chicken well, and if the mixture feels too wet, you can add a small amount of breadcrumbs to help firm up the texture.

8. Can I bake these in an air fryer?

Yes, you can bake these chicken nuggets in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for about 8-10 minutes, flipping halfway through, until golden brown and crispy.

9. Can I make these nuggets ahead of time?

Yes, you can prepare the chicken nuggets ahead of time, store them in the refrigerator, and bake them when you’re ready to eat.

10. How can I make these nuggets lower in calories?

To make them lower in calories, use less cheese or substitute a lower-fat version of mozzarella and Parmesan, and opt for a lighter coating like almond flour or skip the breadcrumbs altogether.

Conclusion

These Easy Baked Chicken Nuggets are the perfect solution for anyone craving a quick and satisfying meal with minimal prep. With the richness of mozzarella, the depth of Parmesan, and the ease of canned chicken, you get a flavorful, crispy nugget every time. Whether you’re serving them for dinner, as a snack, or as part of a meal prep routine, these chicken nuggets are a tasty, versatile dish that everyone will enjoy. Simple, easy, and packed with flavor—what’s not to love?

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