Easy Avocado Tomato & Mozzarella Salad

Why You’ll Love This Recipe

This salad offers a beautiful balance of creamy, tangy, and fresh flavors. The buttery avocado and mozzarella are complemented perfectly by the sweetness of the cherry tomatoes, while the fresh basil adds a fragrant note to the dish. The balsamic vinegar ties everything together with a touch of acidity, making each bite a burst of flavor. It’s a quick and healthy dish that’s perfect for those warm days when you want something light yet satisfying.

Ingredients

• 2 cups cherry tomatoes, halved
• 2 medium avocados, diced
• 8 oz. fresh mozzarella pearls
• ⅓ cup fresh basil, sliced thin
• ½ cup balsamic vinegar* (see below for variations)
• Salt & pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by washing and halving the cherry tomatoes. Place them in a large bowl.
2. Dice the avocados and add them to the bowl with the tomatoes.
3. Add the fresh mozzarella pearls to the mix.
4. Thinly slice the fresh basil and add it to the bowl.
5. Drizzle the balsamic vinegar over the ingredients, and season with salt and pepper to taste.
6. Gently toss everything together, making sure the ingredients are evenly coated.
7. Serve immediately, or chill in the fridge for 10-15 minutes for a cooler dish.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes

Variations

• Balsamic Glaze: For a sweeter, thicker version of the balsamic vinegar, use balsamic glaze instead. This adds a rich, syrupy texture and flavor to the salad.
• Add Protein: For a more filling meal, add grilled chicken, shrimp, or chickpeas to this salad.
• Different Cheese: If you prefer a different cheese, try substituting mozzarella with goat cheese, feta, or burrata for a twist on the classic flavors.
• Citrus Zest: Add a bit of lemon or lime zest to brighten the flavor further and complement the creamy avocado.

Storage/Reheating

• Storage: This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day. Keep in mind that the avocado will brown over time, so it’s best to serve it as soon as possible.
• Reheating: This salad is meant to be served cold and fresh, so there’s no need to reheat it.

FAQs

Can I use a different type of vinegar instead of balsamic?

Yes! You can use red wine vinegar, white wine vinegar, or apple cider vinegar for a different taste. Balsamic has a sweet tang, but any vinegar will add acidity to the salad.

How do I prevent the avocado from browning?

To slow down browning, toss the avocado in lemon or lime juice before adding it to the salad. This will help preserve its freshness.

Can I use mozzarella balls instead of mozzarella pearls?

Yes, you can use mozzarella balls and cut them into smaller pieces to achieve the same effect as mozzarella pearls.

Can I make this salad ahead of time?

It’s best to make this salad just before serving to prevent the avocado from browning. If you must prepare it ahead of time, wait to add the avocado until just before serving.

How can I add more flavor to this salad?

For more depth of flavor, try adding a pinch of garlic powder or red pepper flakes to give the salad a bit of spice.

Can I use store-bought balsamic vinaigrette instead of balsamic vinegar?

Yes, you can use store-bought balsamic vinaigrette if you want a more convenient option. However, the homemade balsamic vinegar gives a fresher, tangier flavor.

Can I make this salad with another type of tomato?

Absolutely! If you don’t have cherry tomatoes, you can use grape tomatoes, plum tomatoes, or heirloom varieties for a slightly different texture and taste.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free, making it a great option for those with dietary restrictions.

Can I add more vegetables to this salad?

Of course! Feel free to add cucumber, red onion, or even bell peppers for additional crunch and color.

How long will this salad last in the fridge?

The salad will last for about 1 day in the fridge. However, the avocado may brown and lose its texture, so it’s best enjoyed immediately after making it.

Conclusion

This Easy Avocado Tomato & Mozzarella Salad is a quick, healthy, and delicious dish that’s perfect for any occasion. With its creamy avocados, sweet cherry tomatoes, fresh mozzarella, and aromatic basil, it’s a simple yet flavorful salad that is sure to impress. The balsamic vinegar adds a lovely tang that ties everything together, making it a refreshing addition to your summer meals. Easy to make and packed with flavor, this salad will become a staple in your recipe collection. Enjoy!

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