Easy 3 Ingredient Greek Yogurt Cake – Low Carb & Gluten Free
This Easy 3 Ingredient Greek Yogurt Cake is a simple, low-carb, gluten-free dessert made with just Greek yogurt, eggs, and baking powder, resulting in a moist and flavorful cake that’s perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
2 cups Greek yogurt
3 large eggs
1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9-inch round cake pan with parchment paper.
- In a large bowl, whisk together the Greek yogurt, eggs, and baking powder until smooth and fully combined.
- Pour the mixture into the prepared cake pan, spreading it out evenly.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve! Enjoy it on its own or with toppings like berries, whipped cream, or a drizzle of honey.
Notes
For added flavor, you can include vanilla extract, lemon zest, or almond extract.
If you prefer a sweeter cake, mix in a sugar substitute like stevia or monk fruit, or even honey or maple syrup.
Add some fresh or frozen berries to the batter for a fruity twist.
Top the cake with whipped cream, fresh fruit, or powdered sugar for extra flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
