Easy 3 Ingredient Greek Yogurt Cake – Low Carb & Gluten Free

Why You’ll Love This Recipe

This cake is incredibly simple to make but delivers a rich, moist, and flavorful result. The Greek yogurt adds a creamy texture and a subtle tang, while the eggs provide structure and lightness. The baking powder gives it just the right lift, making it airy and soft. This cake is naturally low in carbs and free of gluten, making it perfect for those on special diets. Plus, with only three ingredients, you can whip this up in no time for a quick dessert or snack!

Ingredients

• 2 cups Greek yogurt
• 3 large eggs
• 1 teaspoon baking powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease or line a 9-inch round cake pan with parchment paper.
2. In a large bowl, whisk together the Greek yogurt, eggs, and baking powder until smooth and fully combined.
3. Pour the mixture into the prepared cake pan, spreading it out evenly.
4. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Slice and serve! Enjoy it on its own or with toppings like berries, whipped cream, or a drizzle of honey.

Servings and Timing

• Servings: This recipe makes about 8 slices, depending on the portion size.
• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Total Time: 30-35 minutes

Variations

• Flavor Add-ins: You can add vanilla extract, lemon zest, or almond extract to enhance the flavor of the cake.
• Sweetener: If you prefer a sweeter cake, feel free to mix in a sugar substitute like stevia or monk fruit, or even a small amount of honey or maple syrup.
• Fruit: Add some fresh or frozen berries to the batter for a fruity twist.
• Toppings: Top the cake with a dollop of whipped cream, a handful of fresh fruit, or a light dusting of powdered sugar for added flavor and texture.

Storage/Reheating

Store any leftover cake in an airtight container at room temperature for up to 2-3 days, or refrigerate for up to a week. If you want to keep it longer, you can freeze the cake for up to 2 months. To reheat, simply warm individual slices in the microwave for 10-15 seconds.

FAQs

1. Can I use non-fat Greek yogurt?

Yes, you can use non-fat Greek yogurt, though the cake may be slightly less rich compared to using full-fat yogurt.

2. Can I add other ingredients to the batter?

Yes, feel free to add flavorings such as vanilla extract, lemon zest, or even spices like cinnamon. Just keep in mind that adding too many ingredients may affect the texture.

3. Can I use a different type of yogurt?

While Greek yogurt is recommended for its thick and creamy texture, you could try using regular yogurt, but the cake might be a bit less dense.

4. Can I make this cake dairy-free?

To make the cake dairy-free, use a dairy-free yogurt alternative. Just ensure it’s thick enough to maintain the texture of the cake.

5. How can I make this cake sweeter?

If you like a sweeter cake, consider adding a sugar substitute (such as stevia or monk fruit) or a natural sweetener like honey or maple syrup.

6. Can I use a different sweetener instead of sugar-free options?

Yes, you can use your preferred sweetener. Just be sure to adjust the amount depending on the sweetness level of your choice.

7. What is the texture of this cake like?

The cake has a soft, moist, and slightly dense texture, similar to a sponge cake, but with the added creaminess of Greek yogurt.

8. Can I make this cake in a different-sized pan?

Yes, you can use a different-sized pan, but you may need to adjust the baking time accordingly. A smaller pan will require longer baking time, while a larger pan will require less time.

9. Can I add frosting to this cake?

Absolutely! This cake pairs well with light frostings like whipped cream or cream cheese frosting, or you can drizzle it with a simple glaze.

10. How do I know when the cake is done baking?

The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be sure not to overbake to maintain the cake’s moist texture.

Conclusion

This Easy 3 Ingredient Greek Yogurt Cake is the perfect simple, healthy dessert for any occasion. Low-carb, gluten-free, and incredibly easy to make, it’s a great option for those looking to enjoy a sweet treat without the extra calories or gluten. Whether you prefer it plain, with berries, or topped with whipped cream, this cake is sure to be a hit with everyone!

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