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Easy 2 Ingredient Oreo Mug Cake

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This Easy 2 Ingredient Oreo Mug Cake is a quick and simple dessert made with just Oreos and milk, resulting in a rich and chocolaty single-serving cake in minutes.

Ingredients

4 Oreo cookies

3 tablespoons whole milk (or any milk of your choice)

Instructions

  1. Start by placing the Oreo cookies into a microwave-safe mug.
  2. Use a spoon or your fingers to crush the Oreos into small crumbs. You can also use a small bag and a rolling pin to crush them if you prefer.
  3. Add the 3 tablespoons of milk to the mug with the crushed Oreos.
  4. Stir well until the mixture is fully combined and has a smooth consistency.
  5. Microwave the mug on high for 1 minute. Check if it’s cooked through; if not, microwave in additional 10-second increments until the cake has risen and is set.
  6. Let the mug cake cool for a few minutes before digging in. Enjoy it as is, or top it with whipped cream, ice cream, or some extra Oreo crumbs for an added treat!

Notes

Add vanilla extract for an extra layer of flavor.

For a richer cake, use half-and-half or heavy cream instead of milk.

Stir in chocolate chips or mini marshmallows for added texture.

Top with vanilla ice cream for a decadent dessert.

Best enjoyed immediately after cooking. Store leftovers in the fridge for up to 1 day and reheat in the microwave before eating.

Nutrition

Find it online: https://familydinnercooking.com/easy-2-ingredient-oreo-mug-cake/