Why You’ll Love This Recipe

This Easy 2 Ingredient Oreo Mug Cake is the perfect quick and simple dessert that you can whip up in minutes! With just two ingredients—Oreo cookies and milk—you can create a delicious, single-serving cake that’s rich, chocolaty, and perfectly satisfying. It’s the ideal treat when you’re craving something sweet but don’t want to spend a lot of time or effort in the kitchen. Just grab a mug, crush the Oreos, add the milk, and microwave—it’s that easy!

Ingredients

• 4 Oreo cookies
• 3 tablespoons whole milk (or any milk of your choice)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by placing the Oreo cookies into a microwave-safe mug.
2. Use a spoon or your fingers to crush the Oreos into small crumbs. You can also use a small bag and a rolling pin to crush them if you prefer.
3. Add the 3 tablespoons of milk to the mug with the crushed Oreos.
4. Stir well until the mixture is fully combined and has a smooth consistency.
5. Microwave the mug on high for 1 minute. Check if it’s cooked through; if not, microwave in additional 10-second increments until the cake has risen and is set.
6. Let the mug cake cool for a few minutes before digging in. Enjoy it as is, or top it with whipped cream, ice cream, or some extra Oreo crumbs for an added treat!

Servings and timing

• Servings: 1
• Preparation time: 2 minutes
• Cooking time: 1 minute
• Total time: 3 minutes

Variations

• Add a splash of vanilla extract to the batter for an extra layer of flavor.
• For a richer cake, try using half-and-half or heavy cream instead of milk.
• Stir in some chocolate chips or mini marshmallows for added texture and flavor.
• Top with a scoop of vanilla ice cream for a decadent dessert.

Storage/Reheating

• This mug cake is best enjoyed immediately after it’s cooked. The texture is soft and airy when fresh, but it can become a bit dense as it cools.
• If you have leftovers, you can store them in the fridge for up to 1 day, but it’s best to reheat in the microwave for a few seconds before eating.

FAQs

1. Can I use reduced-fat milk for this recipe?

Yes, you can use reduced-fat milk or any kind of milk you prefer. The texture may vary slightly depending on the milk used, but it will still work.

2. Can I use any type of cookie instead of Oreos?

While Oreos are ideal for this recipe due to their flavor and texture, you can experiment with other cookies like chocolate chip cookies or sandwich cookies.

3. Can I double the recipe to make more servings?

This recipe is designed for a single serving, but you can double the ingredients and divide the mixture between two mugs to make two cakes. Just be mindful of the cooking time.

4. How long do I microwave the cake?

Microwave the cake for 1 minute initially. If the cake isn’t fully set, continue microwaving in 10-second increments until it’s done.

5. Can I add frosting or whipped cream on top?

Absolutely! Adding whipped cream, frosting, or even a scoop of ice cream is a great way to enhance the flavor of your mug cake.

6. Can I make this mug cake in the oven?

This recipe is designed for microwave use to make it quick and easy. If you want to bake it, you could place it in an oven-safe ramekin and bake it at 350°F for about 10-12 minutes, but the texture will be different.

7. How many calories are in this mug cake?

The calorie count will depend on the type of milk and cookies you use, but on average, it’s around 200-250 calories per serving.

8. Can I make this cake gluten-free?

Yes, you can use gluten-free Oreo cookies to make a gluten-free mug cake.

9. How can I make the mug cake more decadent?

Add a spoonful of peanut butter, chocolate chips, or caramel sauce to the batter before microwaving for an extra indulgent treat.

10. What can I serve with this mug cake?

You can serve this mug cake with a dollop of whipped cream, vanilla ice cream, or a drizzle of chocolate or caramel sauce.

Conclusion

This Easy 2 Ingredient Oreo Mug Cake is the ultimate quick dessert, combining the rich flavors of Oreos and milk into a warm, gooey cake in just a few minutes. Whether you’re treating yourself after a long day or looking for a sweet midnight snack, this recipe is a perfect choice for when you want something delicious with minimal effort. Enjoy this decadent treat on its own or elevate it with your favorite toppings for an even more indulgent experience!

Print