Delicious Low-Carb Vegetable Broth Soup
This Miracle Blood Sugar-Lowering Vegetable Soup is a wholesome, fiber-rich meal packed with fresh vegetables and herbs that support healthy blood sugar levels. Naturally low in calories and sugar, it’s perfect for anyone seeking a nourishing, comforting soup that aids digestion and promotes balanced energy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4–6 people
- Category: Soup, Healthy, Low-Calorie, Blood Sugar Support
- Method: Simmering, Stove-top
- Cuisine: Healthy, Vegetarian, Low-Calorie
- Diet: Vegetarian
Ingredients
2 potatoes, peeled and chopped
1 carrot, peeled and chopped
1 pepper (any color), chopped
1 small to medium head of cabbage, chopped
2 stalks celery, chopped
1 onion, chopped
Salt, to taste
Fresh basil, to taste
Fresh parsley, to taste
Instructions
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Peel and chop potatoes, carrot, and onion into bite-sized pieces.
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Chop pepper, celery stalks, and cabbage into small pieces.
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Add all vegetables to a large pot and cover with water or low-sodium vegetable broth.
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Bring to a boil, then reduce heat and simmer for 30 minutes or until vegetables are tender.
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Season with salt, freshly chopped basil, and parsley to taste.
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Use an immersion blender for a smooth soup or leave chunky, as preferred.
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Serve warm, garnished with extra herbs if desired.
Notes
Add garlic or ginger for extra flavor and health benefits.
Include leafy greens like spinach or kale for additional nutrients.
Use vegetable broth instead of water for richer flavor.
Squeeze lemon juice before serving for brightness.
Spice with cayenne or black pepper to taste.
