Decadent Chocolate Croissant Breakfast Bake

Why You’ll Love This Recipe

The combination of flaky croissants and creamy custard, studded with gooey chocolate chips, makes this bake irresistible. It’s easy to assemble, can be prepped ahead of time, and is perfect for feeding a crowd. Plus, it feels fancy without requiring complicated techniques.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 large croissants (preferably day-old), cut into 1-inch pieces
1 cup semi-sweet chocolate chips
2 cups whole milk
4 large eggs
½ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt

Optional for topping:
Powdered sugar, for dusting
Fresh berries or whipped cream, for serving

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Arrange croissant pieces in the dish, scattering the chocolate chips evenly throughout.
3. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.
4. Pour the custard mixture evenly over the croissants, pressing them gently to soak up the liquid.
5. Let the mixture sit for 10–15 minutes to allow the croissants to absorb the custard.
6. Bake for 35–40 minutes, or until the top is golden and the custard is set.
7. Let cool slightly before dusting with powdered sugar and serving with berries or whipped cream if desired.

Servings and timing

Serves: 6–8
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

• Add a handful of chopped nuts for crunch.
• Swap chocolate chips for white or milk chocolate chunks.
• Incorporate dried cherries, raspberries, or sliced bananas between the croissant layers.
• Use half-and-half or cream instead of milk for an even richer custard.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20–30 seconds or warm the whole dish in a 300°F (150°C) oven until heated through. Avoid freezing as the texture of the croissants may change.

FAQs

Can I make this ahead of time?

Yes, assemble the dish the night before, cover, and refrigerate. Bake in the morning.

Do I have to use day-old croissants?

No, but slightly stale croissants absorb the custard better.

Can I use almond or oat milk instead of whole milk?

Yes, plant-based milks work, though the custard may be slightly less rich.

Can I add cocoa powder to the custard?

Yes, whisk in 1–2 tablespoons for a deeper chocolate flavor.

How do I know when it’s done baking?

The custard should be set and the top lightly golden; a knife inserted should come out clean.

Can I use mini croissants?

Yes, just cut them into smaller pieces and adjust the baking time slightly.

Can I replace the sugar with honey or maple syrup?

Yes, but the flavor and sweetness level will change slightly.

Can I make it gluten-free?

Yes, use gluten-free croissants or brioche.

Should I serve it warm or cold?

It’s best warm, but it can also be enjoyed at room temperature.

Can I freeze it after baking?

It’s possible, but the croissant texture may become soggy upon thawing.

Conclusion

Decadent Chocolate Croissant Breakfast Bake is the ultimate treat for special mornings, combining the buttery layers of croissants with rich chocolate and a luscious custard. Easy to prepare yet impressive on the table, it’s a recipe that turns breakfast into a celebration.

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