Dalgona Coffee
Dalgona Coffee is a whipped coffee drink made with instant coffee, sugar, and hot water, creating a creamy and frothy texture that’s perfect for a luxurious coffee experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Whisking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
4 tbsp Instant coffee
4 tbsp Sugar
4 tbsp Boiling hot water
Instructions
- In a mixing bowl, combine the instant coffee, sugar, and boiling hot water.
- Using an electric mixer or a hand whisk, beat the mixture on high speed for about 2-3 minutes, or until it becomes light, fluffy, and creamy. It should form soft peaks.
- Fill a glass with your choice of milk (cold or hot) and spoon the whipped coffee mixture on top.
- Stir the whipped coffee into the milk before sipping, or enjoy it as is for a frothy top layer.
- Serve immediately and enjoy your delicious Dalgona Coffee!
Notes
For a dairy-free version, use almond milk, oat milk, or any plant-based milk of your choice.
Add a dash of cinnamon or cocoa powder to the whipped coffee for extra flavor.
For a more decadent version, drizzle chocolate syrup or caramel sauce over the whipped coffee.
If you like your coffee less sweet, reduce the sugar by half, though the texture may be slightly less thick.
Store leftover whipped coffee in an airtight container in the fridge for up to 1-2 days, but the texture will not be as creamy once re-whipped.
Nutrition
- Serving Size: 1 serving
- Calories: Varies based on milk choice
- Sugar: Varies based on sugar amount
- Sodium: Varies based on milk choice
- Fat: Varies based on milk choice
- Saturated Fat: Varies based on milk choice
- Unsaturated Fat: Varies based on milk choice
- Trans Fat: 0g
- Carbohydrates: Varies based on sugar amount and milk
- Fiber: 0g
- Protein: Varies based on milk choice
- Cholesterol: Varies based on milk choice
Find it online: https://familydinnercooking.com/dalgona-coffee/
