Why You’ll Love This Recipe

Dalgona Coffee took the internet by storm with its creamy texture and irresistible coffee flavor. This whipped coffee drink is not only visually stunning, but it’s also a delicious treat for coffee lovers. Made with just three simple ingredients—instant coffee, sugar, and hot water—it’s easy to make at home and perfect for those days when you crave a little indulgence. Whether you’re sipping it in the morning or enjoying it as a dessert-style coffee, Dalgona Coffee brings an added touch of luxury to your daily routine.

Ingredients

  • 4 tbsp Instant coffee
  • 4 tbsp Sugar
  • 4 tbsp Boiling hot water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a mixing bowl, combine the instant coffee, sugar, and boiling hot water.
  2. Using an electric mixer or a hand whisk, beat the mixture on high speed for about 2-3 minutes, or until it becomes light, fluffy, and creamy. It should form soft peaks.
  3. Fill a glass with your choice of milk (cold or hot) and spoon the whipped coffee mixture on top.
  4. Stir the whipped coffee into the milk before sipping, or enjoy it as is for a frothy top layer.
  5. Serve immediately and enjoy your delicious Dalgona Coffee!

Servings and timing

  • Servings: 1
  • Preparation time: 5 minutes
  • Total time: 5 minutes

Variations

  • For a dairy-free version, you can use almond milk, oat milk, or any plant-based milk of your choice.
  • Add a dash of cinnamon or cocoa powder to the whipped coffee for extra flavor.
  • For a more decadent version, drizzle some chocolate syrup or caramel sauce over the whipped coffee.
  • If you like your coffee less sweet, you can reduce the sugar by half, though the texture may be slightly less thick.

Storage/Reheating

  • Dalgona Coffee is best enjoyed fresh, as the whipped coffee layer tends to lose its fluffiness after sitting for a while.
  • If you have leftover whipped coffee, store it in an airtight container in the fridge for up to 1-2 days. However, the texture will not be as creamy once it’s stored and re-whipped.

FAQs

1. Can I use regular coffee instead of instant coffee?

Instant coffee is ideal for this recipe because it dissolves easily and creates the desired frothy texture. Regular coffee won’t produce the same whipped effect.

2. Can I make Dalgona Coffee without an electric mixer?

Yes, you can whip it by hand with a whisk, but it will take longer—about 10-15 minutes of continuous whisking.

3. Can I use a sugar substitute instead of regular sugar?

You can try sugar substitutes like stevia or monk fruit, but the texture might be slightly different. Sugar helps create the thick, creamy consistency that makes Dalgona Coffee so unique.

4. Can I use cold water instead of boiling water?

Boiling hot water is recommended as it helps dissolve the instant coffee and sugar quickly, giving you the best texture. Cold water won’t work as effectively.

5. Can I make Dalgona Coffee in advance?

The whipped coffee can be stored in the fridge for up to 1-2 days, but it’s best when freshly made, as the fluffiness tends to fade over time.

6. Can I use milk alternatives for the base?

Yes, any milk alternative such as oat, almond, or soy milk works well with Dalgona Coffee.

7. How can I make Dalgona Coffee more intense?

If you prefer a stronger coffee flavor, you can increase the amount of instant coffee in the whipped mixture.

8. Can I make a large batch of Dalgona Coffee?

You can multiply the ingredients to make a larger batch, but you’ll need to use a bigger mixing bowl and an electric mixer for efficiency.

9. Can I add flavorings to my Dalgona Coffee?

Absolutely! You can add vanilla extract, cocoa powder, cinnamon, or even caramel to the whipped coffee for added flavor.

10. Why isn’t my Dalgona Coffee whipping up properly?

If the mixture isn’t whipping up, make sure the water is hot enough, and you’re using a good-quality instant coffee. Additionally, make sure to beat the mixture for long enough—about 2-3 minutes with an electric mixer.

Conclusion

Dalgona Coffee is a simple yet luxurious coffee treat that’s perfect for any occasion. With just three ingredients, you can create a coffee experience that’s both indulgent and visually appealing. Whether you like it sweet or prefer to adjust the flavor, this whipped coffee recipe offers endless possibilities for customization. Try it out and enjoy your frothy, creamy, and utterly delicious coffee!

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Dalgona Coffee

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Dalgona Coffee is a whipped coffee drink made with instant coffee, sugar, and hot water, creating a creamy and frothy texture that’s perfect for a luxurious coffee experience.

  • Author: Linda
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Whisking
  • Cuisine: Korean
  • Diet: Vegetarian

Ingredients

4 tbsp Instant coffee

4 tbsp Sugar

4 tbsp Boiling hot water

Instructions

  1. In a mixing bowl, combine the instant coffee, sugar, and boiling hot water.
  2. Using an electric mixer or a hand whisk, beat the mixture on high speed for about 2-3 minutes, or until it becomes light, fluffy, and creamy. It should form soft peaks.
  3. Fill a glass with your choice of milk (cold or hot) and spoon the whipped coffee mixture on top.
  4. Stir the whipped coffee into the milk before sipping, or enjoy it as is for a frothy top layer.
  5. Serve immediately and enjoy your delicious Dalgona Coffee!

Notes

For a dairy-free version, use almond milk, oat milk, or any plant-based milk of your choice.

Add a dash of cinnamon or cocoa powder to the whipped coffee for extra flavor.

For a more decadent version, drizzle chocolate syrup or caramel sauce over the whipped coffee.

If you like your coffee less sweet, reduce the sugar by half, though the texture may be slightly less thick.

Store leftover whipped coffee in an airtight container in the fridge for up to 1-2 days, but the texture will not be as creamy once re-whipped.

Nutrition

  • Serving Size: 1 serving
  • Calories: Varies based on milk choice
  • Sugar: Varies based on sugar amount
  • Sodium: Varies based on milk choice
  • Fat: Varies based on milk choice
  • Saturated Fat: Varies based on milk choice
  • Unsaturated Fat: Varies based on milk choice
  • Trans Fat: 0g
  • Carbohydrates: Varies based on sugar amount and milk
  • Fiber: 0g
  • Protein: Varies based on milk choice
  • Cholesterol: Varies based on milk choice

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