Dairy Free French Silk Pie
Dairy Free French Silk Pie offers a luscious, creamy chocolate dessert made with full-fat coconut milk and dark chocolate. This no-bake pie is silky smooth, dairy-free, and perfect for lactose-intolerant or vegan-friendly diets. Rich, indulgent, and easy to prepare, it’s an elegant treat for any occasion.
- Prep Time: 20 minutes (+ chilling)
- Total Time: About 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert, Pie, Dairy-Free
- Method: No-bake, Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
4 cans full-fat coconut milk (well-shaken, chilled overnight)
½ cup dark chocolate chips
2 tablespoons honey (or maple syrup/agave for vegan)
1 tablespoon vanilla extract
1 baked and cooled pie crust (Einkorn or any preferred crust)
Chocolate shavings (optional, for garnish)
Instructions
- Chill coconut milk overnight to separate and solidify the cream.
- Scoop out solid coconut cream into a bowl, leaving liquid behind.
- Melt chocolate chips in microwave in 30-second intervals, stirring until smooth; cool slightly.
- Whip coconut cream with electric mixer until fluffy (3-5 minutes).
- Add honey and vanilla extract; mix well.
- Gently fold melted chocolate into whipped coconut cream until combined and smooth.
- Pour filling into cooled pie crust; smooth top.
- Refrigerate at least 4 hours until set.
- Garnish with chocolate shavings before serving.
Notes
Use maple syrup or agave for a vegan pie.
Add espresso powder to intensify chocolate flavor.
Top with fresh berries or coconut whipped cream.
Use gluten-free crust for gluten-free option.
Sprinkle sea salt for balanced sweetness.
Find it online: https://familydinnercooking.com/dairy-free-french-silk-pie/
