Dairy Free French Silk Pie

Why You’ll Love This Recipe

This pie delivers the luxurious texture and intense chocolate flavor of traditional French Silk Pie but uses wholesome, dairy-free ingredients. Coconut milk provides natural creaminess, while honey adds subtle sweetness. The recipe is simple, requires no baking (beyond the crust), and can be customized with chocolate shavings for an elegant finish. It’s a perfect dessert for special occasions or any time you crave a rich chocolate treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 cans full-fat coconut milk (well-shaken before opening)
• ½ cup dark chocolate chips
• 2 tablespoons honey
• 1 tablespoon vanilla extract
• 1 baked and cooled pie crust (any type; an Einkorn crust works great)
• Chocolate shavings (optional, for garnish)

Directions

1. Chill Coconut Milk: Refrigerate the cans of coconut milk overnight to allow the cream to separate and solidify.
2. Prepare Coconut Cream: Open the chilled cans carefully and scoop out the solid coconut cream into a mixing bowl, leaving the liquid behind.
3. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.
4. Whip Coconut Cream: Using an electric mixer, whip the coconut cream until fluffy and creamy, about 3-5 minutes.
5. Add Flavorings: Add honey and vanilla extract to the whipped coconut cream, mixing well.
6. Incorporate Chocolate: Gently fold the melted chocolate into the whipped coconut cream until fully combined and smooth.
7. Assemble the Pie: Pour the chocolate filling into the baked and cooled pie crust, smoothing the top with a spatula.
8. Chill: Refrigerate the pie for at least 4 hours or until set.
9. Serve: Garnish with chocolate shavings if desired. Slice and enjoy!

Servings and timing

• Makes 8 servings
• Preparation time: 20 minutes (plus chilling time)
• Chilling time: at least 4 hours
• Total time: about 4 hours 20 minutes

Variations

• Use maple syrup or agave nectar instead of honey for a vegan version.
• Add a pinch of espresso powder to enhance the chocolate flavor.
• Top with fresh berries or coconut whipped cream for added texture.
• Use a gluten-free pie crust to make the dessert gluten-free.
• Add a sprinkle of sea salt on top to balance sweetness.

storage/reheating

Store the pie covered in the refrigerator for up to 4 days. This pie is best served chilled and should not be frozen as the texture may change.

FAQs

Can I use light coconut milk instead of full-fat?

Full-fat coconut milk is recommended for the best creamy texture and stability.

Is this pie vegan?

It can be made vegan by using maple syrup or agave instead of honey and ensuring the pie crust is vegan.

Can I use a store-bought pie crust?

Yes, any baked pie crust works well, including gluten-free options.

How do I melt chocolate without burning it?

Melt chocolate in short bursts in the microwave or use a double boiler for gentle heating.

Can I make this pie ahead of time?

Yes, prepare the pie and refrigerate for several hours or overnight.

What if my coconut cream is too soft?

Chill it longer in the refrigerator or add a tablespoon of coconut oil to firm up.

Can I freeze this pie?

Freezing is not recommended as the texture can become grainy upon thawing.

How do I get the pie filling fluffy?

Whip the chilled coconut cream well to incorporate air before folding in the chocolate.

Can I use milk chocolate instead of dark chocolate?

Yes, but the pie will be sweeter and less intense.

What can I use instead of chocolate shavings for garnish?

Try cocoa powder dusting, chopped nuts, or shaved coconut flakes.

Conclusion

Dairy Free French Silk Pie is a rich, creamy, and chocolatey dessert that everyone can enjoy, whether avoiding dairy or simply craving something indulgent. With simple ingredients and easy preparation, this pie is a delightful dairy-free take on a classic favorite, perfect for any dessert table.

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