Custard Oatmeal

Why You’ll Love This Recipe

This recipe transforms ordinary oatmeal into something indulgent yet nourishing. The egg adds a custard-like creaminess, while the vanilla and natural sweetener bring warmth and flavor. It’s versatile, kid-friendly, and can be topped with anything from fresh fruit to nuts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup rolled oats
1 ½ cups milk (or any plant-based milk)
1 egg
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
A pinch of salt
Fresh berries (optional topping)

Directions

1. In a medium saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a gentle simmer over medium heat, stirring occasionally.
2. In a small bowl, whisk together the egg, honey (or maple syrup), and vanilla extract.
3. Once the oats have softened (about 5 minutes), reduce the heat to low. Slowly pour the egg mixture into the oats, whisking continuously to prevent scrambling.
4. Continue to cook for another 2–3 minutes, stirring constantly, until the oatmeal thickens and becomes creamy.
5. Remove from heat and let sit for 1–2 minutes to finish thickening.
6. Serve warm, topped with fresh berries or any toppings of your choice.

Servings and timing

Serves: 2
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

• Add a pinch of cinnamon or nutmeg for extra warmth.
• Stir in mashed banana for added sweetness and creaminess.
• Swap honey for brown sugar or agave syrup.
• Top with toasted nuts, coconut flakes, or chocolate chips for extra texture.

Storage/Reheating

Store leftover custard oatmeal in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave with a splash of milk to loosen the texture. Avoid boiling to prevent the egg from curdling.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but they will cook faster and the texture will be softer.

Will the egg make the oatmeal taste eggy?

No, if cooked properly, it will taste creamy and custardy rather than eggy.

Can I make this dairy-free?

Yes, use almond milk, oat milk, or any plant-based milk.

Can I add protein powder?

Yes, stir it in after cooking for extra protein.

How do I keep the egg from scrambling?

Add it slowly while whisking continuously over low heat.

Can I make this without sweetener?

Yes, you can omit it or rely on natural sweetness from fruit.

What toppings work best?

Fresh berries, nuts, seeds, nut butter, or dried fruit all work well.

Can I prepare it overnight?

You can make it ahead and reheat in the morning, adding a splash of milk.

Can I use just egg yolks?

Yes, it will be even richer, but reduce cooking time slightly.

Is this suitable for kids?

Yes, it’s naturally sweetened and wholesome, making it a great option for children.

Conclusion

Custard Oatmeal is a comforting twist on a breakfast staple, bringing together the creaminess of custard and the heartiness of oats in one warm, nourishing bowl. Whether enjoyed plain or dressed up with toppings, it’s a simple way to make mornings feel special.

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