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Cucumber Gazpacho with Greek Yogurt, Mint, and Jalapeno Recipe

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4.2 from 47 reviews

This refreshing Cucumber Gazpacho is a chilled Spanish-inspired soup that combines crisp cucumbers, creamy Greek yogurt, fresh herbs, and a hint of jalapeno spice. Perfect as a light appetizer or a cooling summer dish, it is quick to prepare and packed with vibrant flavors.

Ingredients

Vegetables and Herbs

  • 1 cucumber, skin on and seeds removed
  • 1 green onion, cut into 2 inch chunks
  • 2 cloves garlic, minced
  • 1 tablespoon mint leaves
  • 2 tablespoons fresh dill
  • 1 jalapeno, chopped

Other Ingredients

  • 1 cup plain Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon lime juice

Instructions

  1. Prepare the cucumber: Start by removing the seeds from the cucumber using a sharp spoon or the edge of a peeler, then keep the skin on for texture and nutrients.
  2. Combine ingredients: In a blender or food processor, add the peeled and seeded cucumber, Greek yogurt, chopped green onion, minced garlic, mint leaves, fresh dill, chopped jalapeno, extra virgin olive oil, kosher salt, black pepper, and lime juice.
  3. Blend until smooth: Puree all the ingredients until the mixture is smooth and creamy, ensuring that all the flavors are well combined.
  4. Chill the gazpacho: Transfer the gazpacho to a bowl or container and refrigerate for at least 1 hour to allow the flavors to meld and the soup to become nicely chilled.
  5. Serve: Once chilled, stir the gazpacho and ladle it into bowls. Optionally, garnish with extra fresh herbs or a drizzle of olive oil before serving.

Notes

  • This gazpacho is best served cold to enjoy its refreshing qualities.
  • You can adjust the jalapeno amount to control the heat level.
  • For a thinner consistency, add a little cold water or cucumber juice while blending.
  • Use fresh herbs for the best flavor impact.
  • Store leftovers in an airtight container in the refrigerator and consume within 2 days.

Find it online: https://familydinnercooking.com/cucumber-gazpacho-with-greek-yogurt-mint-and-jalapeno-recipe/