Cucumber and Tajin Salad (Pepinos con Chile) Recipe
A refreshing and tangy Cucumber and Tajin Salad (Pepinos con Chile) that combines crisp cucumbers with the zesty, spicy flavors of Tajin seasoning, lime juice, and a hint of pink Himalayan salt. This simple, no-cook salad is a perfect side dish for a hot day or a light snack bursting with Mexican-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Salad Ingredients
- 2 cucumbers, peeled and sliced
- 1 teaspoon Tajin seasoning
- ½ teaspoon lime juice
- 1 pinch pink Himalayan salt
Instructions
- Prepare the Cucumbers: Peel the cucumbers to remove the bitter skin, then slice them into thin rounds or half-moons depending on your preference. Place the slices in a mixing bowl.
- Add Seasoning: Sprinkle 1 teaspoon of Tajin seasoning evenly over the cucumber slices. This seasoning adds a tangy, spicy kick that enhances the fresh flavors.
- Add Lime Juice: Pour ½ teaspoon of fresh lime juice over the cucumbers and seasoning. This adds a bright, citrusy note that balances the spice.
- Season with Salt: Add a pinch of pink Himalayan salt to taste, which brings out the natural flavors of the cucumbers and seasoning.
- Toss and Serve: Gently toss all the ingredients together until the cucumbers are evenly coated with the Tajin, lime juice, and salt. Serve immediately for the best crunch and flavor.
Notes
- This salad is best served fresh but can be refrigerated for up to a few hours to chill.
- If Tajin seasoning is not available, you can substitute with chili powder mixed with a pinch of salt and a little lime zest.
- For a spicier salad, add a small amount of finely chopped fresh chili or a dash of hot sauce.
- Use Persian or English cucumbers for a milder, less seedy texture.
