Cucumber and Tajin Salad (Pepinos con Chile) Recipe

If you’re looking for a refreshingly tangy treat that’s both simple and packed with flavor, this Cucumber and Tajin Salad (Pepinos con Chile) Recipe is your new go-to. Crisp cucumbers meet the zesty punch of Tajin seasoning, with a splash of lime and a hint of Himalayan salt working together to create a salad that’s vibrant, cooling, and utterly addictive. It’s the perfect way to brighten any meal or enjoy as a light snack with a little Mexican flair.

Ingredients You’ll Need

This salad’s magic lies in its simplicity; each ingredient is essential and brings its own special touch to the dish, balancing flavors and textures perfectly.

• 2 cucumbers: Choose fresh, firm cucumbers for the best crunch and hydration.
• 1 teaspoon Tajin seasoning: A tangy, slightly spicy chili powder that gives this salad its signature kick.
• ½ teaspoon lime juice: Adds a bright citrus zing that lifts the flavors beautifully.
• 1 pinch Pink Himalayan salt: Enhances taste while adding subtle mineral notes.

How to Make Cucumber and Tajin Salad (Pepinos con Chile) Recipe

Step 1: Prepare the cucumbers

Start by washing the cucumbers thoroughly. You can peel them if you prefer, but keeping the skin adds extra crunch and color. Slice them into thin rounds or half-moons depending on your preferred texture. The key is to keep the pieces uniform so every bite is a perfect blend of juicy cucumber and spice.

Step 2: Mix in the seasoning

Place the sliced cucumbers in a bowl and sprinkle the teaspoon of Tajin seasoning evenly over them. Tajin’s blend of chili, lime, and salt is what gives this salad its irresistible character, so be generous but adjust to your spice tolerance.

Step 3: Add lime juice and salt

Drizzle the half teaspoon of fresh lime juice over the cucumbers and add a pinch of Pink Himalayan salt. Toss everything gently to combine, making sure every slice is coated with those vibrant flavors. This step is where the salad really comes alive.

Step 4: Chill and serve

For the best experience, let the salad sit in the fridge for about 10 to 15 minutes before serving. This lets the flavors meld and the cucumbers chill perfectly, giving you that refreshing bite that’s so satisfying on a warm day.

How to Serve Cucumber and Tajin Salad (Pepinos con Chile) Recipe

Garnishes

A sprinkle of fresh cilantro or chopped mint leaves can add a burst of color and an herbal twist that complements the spicy-lime combo perfectly. You might also add thinly sliced red onion or a few avocado cubes for creaminess.

Side Dishes

This salad pairs wonderfully with grilled meats, tacos, or even as a bright counterbalance to hearty stews. It also shines as a fresh snack alongside traditional Mexican dishes or as part of a summer picnic spread.

Creative Ways to Present

For a fun presentation, serve your Cucumber and Tajin Salad in small individual cups or hollowed-out cucumber boats. You can also layer it over a bed of crunchy jicama or mix with fresh fruits like mango or pineapple for a tropical twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salad in an airtight container in the refrigerator. It’s best enjoyed within 1 to 2 days for maximum freshness and crunch. The cucumbers will release some water over time, so give it a quick toss before serving again.

Freezing

Because cucumbers have high water content, freezing is not recommended as it will ruin the texture and make the salad soggy upon thawing.

Reheating

This salad is meant to be served chilled or at room temperature. Reheating is not advised as it will diminish both texture and flavor.

FAQs

Can I use other types of chili seasoning instead of Tajin?

Absolutely! While Tajin is traditional and has a unique flavor, you can experiment with other chili-lime seasonings. Just keep the balance of spice and citrus in mind to maintain the salad’s refreshing vibe.

Is it necessary to use Pink Himalayan salt?

No, any good quality salt will work. Pink Himalayan salt adds a subtle mineral crunch, but regular sea salt or kosher salt can perfectly season your salad.

Can I add other vegetables to this salad?

For sure! Thinly sliced radishes, jicama, or even cherry tomatoes can add color and texture without overpowering the classic cucumber and Tajin taste.

What if I don’t have lime juice?

Lemon juice can be a fine substitute in a pinch. It will alter the flavor slightly but still give that fresh citrus brightness the recipe needs.

Is this salad gluten-free and vegan?

Yes, the Cucumber and Tajin Salad (Pepinos con Chile) Recipe is naturally gluten-free, vegan, and low in calories, making it suitable for many dietary needs.

Final Thoughts

Give this Cucumber and Tajin Salad (Pepinos con Chile) Recipe a try the next time you want something quick, colorful, and packed with flavor. It’s a simple recipe that delivers big on taste, perfect for sharing with friends or enjoying solo. Once you experience the crisp, spicy, and tangy notes in every bite, this salad might just become your favorite go-to snack or side dish!

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