Crockpot Beef and Barley Soup
Hearty Crockpot Beef and Barley Soup slow-cooked with tender beef, wholesome barley, fresh vegetables, and rich beef broth. This comforting, easy-to-make soup is perfect for chilly days and meal prep, delivering protein, fiber, and delicious flavors in every bowl.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: Serves 6
- Category: Soup, Main Course
- Method: Slow Cooker (Crockpot)
- Cuisine: American
- Diet: Gluten Free
Ingredients
1.5 pounds beef stew meat
1 onion, chopped
2 carrots, sliced
2 ribs celery, chopped
2 cloves garlic, minced
2 cups diced potatoes
1 cup barley
6 cups beef broth
2 tbsp better than bouillon beef base
1 tsp olive oil
2 bay leaves
1 sprig fresh thyme
Instructions
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Heat olive oil in a skillet over medium-high heat. Brown the beef stew meat on all sides, then transfer to the crockpot.
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Add chopped onion, sliced carrots, celery, garlic, diced potatoes, and barley to the crockpot.
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Pour in beef broth and stir in better than bouillon beef base until dissolved.
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Add bay leaves and thyme sprig.
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Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender and barley and vegetables are cooked.
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Remove bay leaves and thyme before serving. Season with salt and pepper to taste.
Notes
Substitute pearl barley or quinoa for gluten-free options.
Add mushrooms, green beans, or canned tomatoes for extra flavor and nutrition.
Use beef bone broth for a richer taste.
For a spicier soup, add crushed red pepper flakes or smoked paprika.
Store leftovers refrigerated up to 4 days or freeze for up to 3 months. Reheat on stovetop or microwave.
Find it online: https://familydinnercooking.com/crockpot-beef-and-barley-soup/
