Crispy Zucchini Chips
Crispy Zucchini Chips are a healthy, gluten-free snack made with thinly sliced zucchini, seasoned with garlic powder, smoked paprika, and sea salt. Perfect for satisfying cravings without the guilt, these chips are customizable with parmesan or your favorite herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2-4
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 medium zucchinis
1–2 tablespoons olive oil (or avocado oil)
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional)
¼ teaspoon black pepper
Grated parmesan (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the zucchinis. Slice them thinly into rounds, about 1/8 inch thick.
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In a bowl, toss zucchini slices with olive oil, sea salt, garlic powder, smoked paprika (if using), and black pepper until well-coated.
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Lay the zucchini slices on a baking sheet in a single layer, avoiding overlap.
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Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
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Optional: Sprinkle grated parmesan over the chips in the last few minutes of baking for added flavor.
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Let the chips cool for a couple of minutes before serving.
Notes
For a spicier variation, add cayenne pepper or chili flakes.
Herb variations like oregano, rosemary, or thyme can be added for a savory twist.
For a cheesy flavor, toss the zucchini with nutritional yeast.
Storage: Keep leftover chips in an airtight container for up to 2 days for best freshness.
Reheat in the oven for 5-10 minutes to restore crispiness.
Find it online: https://familydinnercooking.com/crispy-zucchini-chips/
