Why You’ll Love This Recipe

These mini funnel cakes are crispy on the outside, soft on the inside, and easy to shape into spider web designs. They’re a twist on a classic fair treat, made manageable in bite-sized portions. Plus, decorating with chocolate adds a creative Halloween touch that impresses kids and adults alike.

Ingredients

3 large eggs
¼ cup granulated sugar
2 cups milk
3 ⅔ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
Oil for frying (vegetable or canola)
Powdered sugar for topping
Melting chocolate for decoration

Directions

In a large mixing bowl, whisk together eggs and granulated sugar until smooth. Stir in milk.
In a separate bowl, combine flour, baking powder, and salt. Gradually mix dry ingredients into the wet ingredients until a smooth batter forms.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Transfer the batter to a squeeze bottle, piping bag, or a plastic bag with the corner snipped off for easy piping.
Pipe the batter directly into the hot oil in a spiral pattern, then create concentric circles and connect with lines to form a spider web shape. Fry until golden brown, about 2–3 minutes per side.
Remove funnel cakes with a slotted spoon and drain on paper towels.
Dust with powdered sugar and drizzle with melted chocolate to enhance the spider web design. Serve warm.

Servings and Timing

Servings: 6–8 mini funnel cakes
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: 35 minutes

Variations

Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
Use colored melting chocolate to create a multi-colored web effect.
Make bite-sized funnel cakes in mini muffin tins for easy serving.
Top with edible candy spiders or Halloween sprinkles for added fun.

Storage

Funnel cakes are best enjoyed fresh and warm. Store leftover cakes in an airtight container at room temperature for up to 1 day. Reheat briefly in an oven to restore crispiness. Avoid refrigeration, as it can make them soggy.

FAQs

Can I make these ahead of time?
Yes, you can prepare the batter ahead, but fry just before serving to keep them crispy.

Can I bake them instead of frying?
Frying gives the classic crispiness, but you can pipe the batter onto a greased baking sheet and bake at 400°F (200°C) for 10–12 minutes as a lighter alternative.

What type of oil is best for frying?
Vegetable, canola, or sunflower oil works best due to their high smoke points.

How do I make the spider web design neat?
Use a steady hand when piping the batter, and practice the spiral and lines on parchment paper first if needed.

Conclusion

Crispy Spider Webs Mini Funnel Cakes are a festive, delicious, and visually impressive Halloween treat. Light, airy, and perfectly sweet, they combine the joy of traditional funnel cakes with spooky Halloween flair. Ideal for parties or family fun, these mini funnel cakes are sure to delight and impress.

Crispy Spider Webs {Mini Funnel Cakes}