Crispy Rice Paper Chips with Vegan Avocado Dip Recipe
This recipe features crispy rice paper chips served with a creamy and flavorful vegan avocado dip. The rice paper chips are lightly fried to a perfect crunch and seasoned with sea salt and optional cayenne pepper, while the dip combines ripe avocados, lime juice, and sea salt for a fresh, tangy complement. A quick and easy snack that is both gluten-free and vegan, ideal for gatherings or a light bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Avocado Dip
- 1 ½ medium-large ripe avocados (approximately 270 g diced)
- 1 Tbsp lime juice
- ¼-½ tsp sea salt
Rice Paper Chips
- 6 rice paper wrappers (~8 inches each)
- Avocado oil (for frying)
- 2 pinches sea salt
- 1 pinch cayenne pepper (optional)
Instructions
- Prepare the Avocado Dip: Peel and dice the ripe avocados into a bowl. Add lime juice and sea salt. Mash gently with a fork until creamy but still slightly chunky to maintain texture. Adjust salt to taste and set aside.
- Prepare the Rice Paper Chips: Cut the rice paper wrappers into triangles or desired chip shapes using scissors or a sharp knife.
- Heat the Oil: Pour avocado oil into a large frying pan to a depth of about 1/4 inch over medium-high heat. Heat until the oil is hot but not smoking, approximately 3–4 minutes.
- Fry the Chips: Carefully place a few rice paper pieces into the hot oil without overcrowding. Fry each side for about 30 seconds or until the chips puff up and turn golden crispy. Use tongs or a slotted spatula to flip and remove when done.
- Drain and Season: Transfer the fried chips to a plate lined with paper towels to drain excess oil. While still hot, sprinkle with sea salt and optional cayenne pepper for a mild heat kick.
- Serve: Arrange the crispy rice paper chips on a serving platter alongside the avocado dip for dipping.
Notes
- Use ripe but firm avocados to get the best texture for the dip.
- Do not overcrowd the pan when frying chips to ensure they crisp evenly.
- Rice paper chips are best served fresh to maintain their crispiness.
- Adjust cayenne pepper quantity based on your spice preference.
- Avocado oil is preferred for its high smoke point and healthy fats, but other neutral oils like canola can be used.
