Crispy Quinoa and Roasted Asparagus Salad with Ginger-Sesame Dressing Recipe

If you’re looking for a vibrant, fresh, and satisfyingly crunchy salad that wakes up your taste buds, the Crispy Quinoa and Roasted Asparagus Salad with Ginger-Sesame Dressing Recipe is a total winner. This dish combines nutty, toasted quinoa with tender roasted asparagus and a dazzling ginger-sesame dressing that brings brightness and depth. It’s a perfect mix of textures and flavors that’s as nourishing as it is delicious. Whether you want a hearty lunch, a stunning side for dinner, or a dish to impress your friends, this salad will quickly become one of your all-time favorites.

Ingredients You’ll Need

Gathering these simple yet impactful ingredients is the first step to crafting this unforgettable salad. Each item plays a crucial role, contributing layers of flavor, vibrant color, and delightful texture that make this recipe shine.

• Cooked quinoa (2 cups): Using cooked and cooled quinoa allows it to crisp up beautifully when sautéed, giving a wonderful crunch.
• Lower-sodium tamari or soy sauce (2 Tbsp total): Adds rich umami depth without overpowering the fresh ingredients.
• Toasted sesame oil (2 Tbsp total): Brings a nutty aroma that pairs perfectly with the sesame seeds and dressing.
• Asparagus (1 lb): Roasted until tender, the asparagus gives vibrant color and a slightly sweet, earthy flavor.
• Extra-virgin olive oil (1 Tbsp): Helps roast the asparagus to perfection and adds a fruity richness.
• Kosher salt (1/2 tsp): Enhances all the natural flavors in the salad.
• Shelled edamame (1 cup): A pop of green and protein-packed addition that brings a creamy contrast to the salad.
• Large avocado (1, diced): Adds luscious creaminess and healthy fats to balance the crisp vegetables.
• Chopped scallions (1/2 cup): Brings gentle oniony freshness without being overpowering.
• Chopped fresh basil (1/4 cup): Infuses the salad with a fragrant, herbal note that’s subtle yet essential.
• Toasted sesame seeds (1-2 Tbsp, optional): Adds extra crunch and a toasty finish.

Ginger-Sesame Dressing Ingredients

• Tahini (2 Tbsp): Creates a creamy base with a mild nutty flavor that enriches the dressing.
• Seasoned rice vinegar (2 Tbsp): Adds tangy brightness to balance richer flavors.
• Lower-sodium tamari or soy sauce (1 Tbsp): For a savory underpinning in the dressing.
• Toasted sesame oil (1 Tbsp): Gives the dressing a toasty, aromatic lift.
• Maple syrup (1 Tbsp): Delivers a gentle sweetness that plays beautifully with ginger and lime.
• Fresh lime juice (1 Tbsp): Injects zesty freshness that wakes up every bite.
• Grated fresh ginger (1½ tsp): Adds a zingy, spicy warmth.
• Grated garlic (½ tsp): Provides a subtle savory kick that rounds out the dressing.

How to Make Crispy Quinoa and Roasted Asparagus Salad with Ginger-Sesame Dressing Recipe

Step 1: Roast the Asparagus

Start by preheating your oven to 425°F (220°C). Toss the trimmed asparagus with the extra-virgin olive oil and kosher salt. Spread them out on a baking sheet in a single layer and roast for about 12 to 15 minutes until tender and slightly caramelized. Roasting brings out the natural sweetness of the asparagus, creating a perfect contrast to the nutty quinoa.

Step 2: Crisp the Quinoa

While the asparagus is roasting, heat a skillet over medium heat. Add the cooked, cooled quinoa along with the tamari and toasted sesame oil. Sauté for 6 to 8 minutes, stirring often until the quinoa becomes golden and crispy in spots. This step transforms the quinoa’s texture, giving the salad that delightful crunch which is truly the star of this recipe.

Step 3: Prepare the Ginger-Sesame Dressing

In a small bowl, whisk together tahini, seasoned rice vinegar, tamari, toasted sesame oil, maple syrup, fresh lime juice, grated ginger, and garlic. The tangy, sweet, and savory flavors meld into a luscious dressing that ties every component of the salad together perfectly.

Step 4: Assemble the Salad

In a large bowl, combine the crispy quinoa, roasted asparagus, shelled edamame, diced avocado, scallions, and chopped basil. Pour the dressing over and gently toss to coat everything evenly. Sprinkle with toasted sesame seeds if you’re using them for an extra layer of flavor and crunch.

How to Serve Crispy Quinoa and Roasted Asparagus Salad with Ginger-Sesame Dressing Recipe

Garnishes

Fresh garnishes elevate the dish and bring added fragrance. Sprinkle extra chopped fresh basil or cilantro on top, or add a few thinly sliced red chilies for a touch of heat. A wedge of lime on the side encourages guests to add a bit more citrus zing to their individual taste.

Side Dishes

This salad is bright and hearty enough to shine on its own but pairs wonderfully with grilled chicken, seared tofu, or even a simple miso soup. Its vibrant flavors act as a refreshing counterpoint to richer mains, making it a versatile option for both weeknight dinners and special occasions.

Creative Ways to Present

For a stunning presentation, serve the Crispy Quinoa and Roasted Asparagus Salad with Ginger-Sesame Dressing Recipe in individual glass jars or small bowls layered with avocado at the bottom and crispy quinoa on top. You can also arrange the asparagus spears artistically around the quinoa for a restaurant-worthy plate that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

You can store leftover salad in an airtight container in the refrigerator for up to 2 days. It’s best to keep the dressing separate initially if you anticipate leftovers, then toss just before serving to maintain the crisp texture and fresh flavors.

Freezing

This salad is not ideal for freezing because of the avocado and dressing, which can separate or change texture when frozen. For the best taste and experience, enjoy it fresh or refrigerate only.

Reheating

If you prefer warm salad, gently reheat the quinoa and asparagus separately in a skillet over medium heat before mixing with the fresh ingredients and dressing. Avoid microwaving the whole salad to keep textures vibrant and appetizing.

FAQs

Can I use other vegetables instead of asparagus?

Absolutely! Roasted broccoli, green beans, or snap peas make excellent alternatives. Just roast them until tender to maintain that lovely contrast of textures.

Is this salad vegan and gluten-free?

Yes, this Crispy Quinoa and Roasted Asparagus Salad with Ginger-Sesame Dressing Recipe is naturally vegan and gluten-free, especially when using tamari instead of soy sauce. Perfect for many dietary preferences!

How do I get the quinoa crispy without it sticking?

Make sure your quinoa is well cooled and dry before sautéing. Use a non-stick pan and keep stirring gently but often, to develop even crispiness without burning or sticking.

Can I make the dressing ahead of time?

Definitely! The ginger-sesame dressing can be made up to 3 days ahead and stored in the refrigerator. Just whisk it well before serving, as some separation is normal.

What’s the best way to serve this salad for a crowd?

Double the recipe and serve it in a large bowl with separate bowls of garnishes and dressing. Guests can customize each plate, keeping everything fresh and lively throughout the meal.

Final Thoughts

I can’t recommend the Crispy Quinoa and Roasted Asparagus Salad with Ginger-Sesame Dressing Recipe enough — it’s a brilliant mix of fresh, crunchy, creamy, and tangy that will brighten any meal. Once you taste how these wholesome ingredients come together, you’ll want to keep this recipe close for busy days or special occasions alike. Give it a try, and I promise it will become your go-to salad whenever you crave something nutritious and bursting with flavor.

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