Crispy and Golden Cabbage Eggs
These Crispy and Golden Cabbage Eggs are a delicious and easy-to-make dish featuring a crispy exterior and soft, flavorful interior. Combining shredded cabbage, grated carrot, and eggs, these crispy patties are perfect for breakfast, lunch, or dinner. With simple ingredients and customizable flavors, this dish is a healthy and satisfying option for any meal.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25-30 minutes
- Yield: 6-8 patties
- Category: Main Dish, Side Dish
- Method: Sautéing, Frying
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
1 small cabbage, shredded
1 onion, finely chopped
1 carrot, grated
2 eggs
4 tablespoons flour
Salt to taste
Black pepper to taste
Paprika to taste
Dried garlic to taste
Instructions
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Prepare the vegetables: Shred the cabbage finely, grate the carrot, and chop the onion into small pieces.
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Sauté the vegetables: Heat oil in a skillet over medium heat. Add the onion and sauté for 2-3 minutes, then add the grated carrot and shredded cabbage. Cook for 5-7 minutes until tender and slightly golden.
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Make the batter: In a large bowl, beat the eggs and add flour, salt, pepper, paprika, and dried garlic. Stir until a thick batter forms.
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Combine the vegetables: Add the sautéed vegetable mixture to the batter and mix until the vegetables are evenly coated.
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Cook the patties: Heat oil in the skillet over medium heat. Spoon the cabbage mixture into the pan, forming small patties. Cook for 3-4 minutes on each side until golden and crispy.
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Serve: Remove from the pan and drain excess oil on paper towels. Serve warm and enjoy!
Notes
Spicy version: Add chili flakes or cayenne pepper for extra heat.
Cheese option: Add shredded cheese to the batter for a cheesy twist.
Vegan version: Use flax eggs and chickpea flour for a vegan alternative.
Find it online: https://familydinnercooking.com/crispy-and-golden-cabbage-eggs/
