Crescent Roll Veggie Pizza
Ranch Veggie Crescent Roll Pizza is a quick and easy appetizer featuring a flaky crescent roll crust topped with a creamy ranch-flavored spread, fresh chopped vegetables, and melted cheddar cheese. Served chilled, this colorful and flavorful dish is perfect for parties, potlucks, or snack time.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes(including cooling and chilling)
- Yield: Serves 8-12
- Category: Appetizer, Snack
- Method: Baking, No-cook topping
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans refrigerated crescent rolls
8 oz softened cream cheese
½ cup sour cream
1 envelope ranch dressing mix
About 1 cup chopped broccoli
About 1 cup chopped red pepper
About 1 cup finely chopped carrot
¼ cup chopped green onion
1 – 1½ cups shredded cheddar cheese
Instructions
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Preheat oven to 375°F (190°C).
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Spread crescent rolls evenly on a parchment-lined 12×18-inch baking pan or two 9×13-inch pans.
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Bake 12-15 minutes until golden brown; cool completely.
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In a bowl, beat together cream cheese, sour cream, and ranch dressing mix until smooth.
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Spread ranch mixture evenly over cooled crust.
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Top with broccoli, red pepper, carrot, green onion, and shredded cheddar cheese.
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Cover and refrigerate until serving.
Notes
Substitute Greek yogurt for sour cream for a lighter option.
Use Italian or taco seasoning instead of ranch mix for different flavors.
Add olives, cherry tomatoes, or cucumbers for more veggies.
Use pepper jack or mixed cheeses for a spicy twist.
Bake crescent rolls in muffin tins for individual servings.
Store covered in fridge up to 3 days; serve chilled or at room temperature.
Find it online: https://familydinnercooking.com/crescent-roll-veggie-pizza/
