Crescent Roll Veggie Pizza

Why You’ll Love This Recipe

This recipe combines a buttery, flaky crust with a tangy, creamy ranch spread and a colorful medley of crunchy vegetables. It’s easy to prepare, requires minimal cooking, and can be made ahead for convenient entertaining. The blend of textures and fresh flavors makes it a delicious and vibrant option everyone will enjoy.

Ingredients

2 cans refrigerated crescent rolls
8 oz softened cream cheese
½ cup sour cream
1 envelope ranch dressing mix
about 1 cup chopped broccoli
about 1 cup chopped red pepper
about 1 cup finely chopped carrot
¼ cup chopped green onion
1 – 1½ cups shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C).
2. Spread the crescent rolls evenly onto a parchment paper-lined 12×18-inch baking pan or divide between two 9×13-inch pans.
3. Bake for 12 to 15 minutes, or until the crust is golden brown. Remove from oven and let cool completely.
4. In a bowl, beat together the softened cream cheese, sour cream, and ranch dressing mix until smooth and well combined.
5. Once the crust has completely cooled, spread the ranch mixture evenly over the crust.
6. Top with chopped broccoli, red pepper, finely chopped carrot, green onion, and shredded cheddar cheese.
7. Cover and refrigerate until ready to serve.

Servings and timing

Serves about 8-12
Prep Time: 15 minutes
Bake Time: 12-15 minutes
Total Time: 30 minutes (including cooling and chilling)

Variations

• Use Greek yogurt instead of sour cream for a lighter version.
• Substitute ranch dressing mix with Italian or taco seasoning for different flavors.
• Add sliced olives, cherry tomatoes, or cucumbers for extra veggies.
• Use pepper jack cheese or a blend of cheeses for a spicy twist.
• Make individual servings using crescent rolls baked in muffin tins.

Storage/reheating

Store leftovers covered in the refrigerator for up to 3 days. Serve chilled or at room temperature. This dish is best enjoyed cold and is not intended for reheating.

FAQs

Can I use homemade ranch dressing mix?

Yes, you can substitute with homemade ranch seasoning for a fresher taste.

Can I prepare this ahead of time?

Yes, it’s best made a few hours ahead to allow flavors to meld.

What if I don’t have refrigerated crescent rolls?

Store-bought or homemade pizza dough can be used but will change the texture.

Is this recipe gluten-free?

No, crescent rolls contain gluten. Use gluten-free dough to make it gluten-free.

How do I keep the crust from getting soggy?

Ensure the crust is completely cooled before spreading the ranch mixture and refrigerate uncovered for a few minutes to keep it crisp.

Can I use other vegetables?

Absolutely! Bell peppers, cucumbers, radishes, or cherry tomatoes work well.

How long does this last in the fridge?

Up to 3 days when properly stored in an airtight container.

Can I freeze this dish?

It’s not recommended to freeze as the texture of the crust and veggies may be affected.

Can I make this vegan?

Use vegan cream cheese, sour cream, and cheese substitutes, and check crescent roll ingredients.

Conclusion

Ranch Veggie Crescent Roll Pizza is a vibrant, flavorful, and easy-to-make appetizer that combines a flaky crust with creamy ranch spread and fresh veggies. Perfect for entertaining or a healthy snack, it’s a versatile recipe that can be customized to your taste and enjoyed chilled.

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