Creamy White Chili
Creamy White Chili is a comforting, hearty dish made with tender chicken, creamy white beans, and a flavorful broth, all topped with sour cream and heavy cream. This rich and smooth chili offers a delicious twist on traditional chili, perfect for cozy dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: Serves 4-6
- Category: Main Dish, Comfort Food, Chili
- Method: Simmering
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
For the Chili:
1 pound boneless skinless chicken breasts, cut into ½-inch cubes
1 medium onion, chopped
1–1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon pepper
¼ teaspoon cayenne pepper
1 cup sour cream
½ cup heavy whipping cream
Optional Toppings:
Tortilla chips
Shredded cheddar cheese
Sliced seeded jalapeño pepper
Instructions
-
Cook the chicken: Heat canola oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add cubed chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is no longer pink.
-
Add seasonings and beans: Stir in garlic powder, salt, cumin, oregano, pepper, and cayenne pepper. Add the beans, chicken broth, and green chiles, then mix well.
-
Simmer: Bring the chili to a boil over medium-high heat, then reduce to low and simmer for 15-20 minutes, stirring occasionally.
-
Make it creamy: Stir in sour cream and heavy cream. Mix until smooth and creamy, then simmer for an additional 5-10 minutes to heat through.
-
Serve: Ladle the chili into bowls and top with tortilla chips, shredded cheddar cheese, and sliced jalapeños, if desired.
Notes
Add more heat: Increase cayenne pepper or add chopped fresh jalapeños for extra spice.
Make it vegetarian: Omit chicken and add more beans and vegetables like corn or bell peppers for a vegetarian version.
Top with avocado: For extra creaminess, top with diced avocado.
Add cheese to the base: Stir shredded cheese into the chili for an even richer texture.
Find it online: https://familydinnercooking.com/creamy-white-chili/
