Creamy Whipped Sweet Potatoes with Maple and Warm Spices Recipe
This Whipped Sweet Potatoes recipe offers a creamy, flavorful twist on a classic side dish. Using large sweet potatoes combined with melted butter, heavy cream, and warm spices like cinnamon and nutmeg, this dish delivers a perfectly smooth and lightly sweetened mash. Optional toppings like chopped chives and walnuts add texture and a hint of freshness and crunch, making it an ideal complement to any holiday or everyday meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Sweet Potatoes
- 3 large sweet potatoes
Mix-ins
- 4 tbsp butter, melted
- ⅓ cup heavy cream
- 2 tbsp maple syrup
- ½ tsp cinnamon
- ½ tsp nutmeg
Optional Toppings
- Chives, chopped
- Walnuts, chopped
Instructions
- Prepare the Sweet Potatoes: Wash and peel the sweet potatoes thoroughly. Cut them into large chunks to ensure even cooking.
- Cook the Sweet Potatoes: Boil the sweet potato chunks in a large pot of salted water until they are very tender, about 20-25 minutes. Test with a fork to ensure they easily pierce through.
- Drain and Mash: Drain the cooked sweet potatoes well and return them to the pot or place in a large mixing bowl. Begin mashing the potatoes until mostly smooth.
- Add Flavorings: Slowly add the melted butter and heavy cream while continuing to mash. Stir in the maple syrup, cinnamon, and nutmeg until fully incorporated and the mixture is light and fluffy.
- Adjust Consistency: If needed, add a little more cream or butter to reach your desired whipped consistency. Taste and adjust sweetness or spices as preferred.
- Serve: Transfer the whipped sweet potatoes to a serving dish. Garnish with chopped chives and walnuts if using, adding a nice texture and freshness.
Notes
- For a vegan alternative, substitute butter with a plant-based margarine and use coconut cream instead of heavy cream.
- Maple syrup adds a natural sweetness; honey or brown sugar can be used as substitutes.
- Chives and walnuts are optional but provide excellent texture contrast and flavor depth.
- Ensure sweet potatoes are thoroughly cooked and drained to avoid watery mash.
